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Recipes For Making Delicious And Savory Fried Skipjack Tuna

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This time we will present how to cook skipjack tuna by frying which has a delicious and savory taste.

Skipjack tuna is one of the fish that is almost the same and similar to tuna, and this skipjack fish lives in wide sea water. In addition, this skipjack fish has a dense flesh shape and has a delicious and savory taste when processed in any way (fried, grilled, steamed). Apart from having a delicious and savory taste, calang fish has many health benefits. Marine fish basically do have a high protein content besides that there is also omega 3 content which is very good for children for their growth and development.

Well, for those of you who like skipjack tuna, we will give you a very simple recipe but still has a delicious and delicious taste and is tasty when eaten. Cooking fish by frying is one of the common dishes for culinary lovers to make at home. But what makes the difference is how we make delicious seasoning ingredients. Alright, here we will provide a recipe for making delicious and savory fried skipjack tuna, let's look at the steps below.

recipes for making delicious and savory fried skipjack tuna


Recipe Name

Recipes for making delicious and savory fried skipjack tuna

4.9 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and savory fried skipjack tuna

Ingredient

  • 2 skipjack tuna
  • 1/2 teaspoon cumin
  • salt to taste
  • 1 tsp turmeric
  • 2 tsp laos powder
  • 1 tsp coriander
  • 1/2 tsp ginger
  • 1 lime
  • 6 cloves garlic (crushed)
  • Right amount of oil

Also Read Recipes and How to Make the Most Delicious and Steady Manado Fufu Spicy Cakalang Fish

How to make delicious and savory fried skipjack tuna

How to cook

  1. As usual, before mesaka, first clean the main ingredient in the form of skipjack tuna, remove the contents of the stomach, then grate the body parts, then coat it with lime, then let it rest for about 5 minutes. Then rinse again.
  2. Then for the other ingredients in the form of this seasoning, mix everything, then add a little water then stir until evenly distributed so that it resembles like pasta.
  3. After that, we spread the paste on the skipjack (completely), then let it rest for about 1 hour.
  4. After that, heat the oil and then fry the fish until half cooked, remove and spread with the remaining pasta ingredients, then fry again until cooked and dry.
  5. Remove and ready to serve.

Thus the recipe for making delicious and savory fried skipjack tuna that you can try at home. Easy-to-find ingredients and very simple processing methods make skipjack tuna dishes in great demand even though they are only fried. It is this dry and crunchy that is superior in cooking with this fried method. Well, to complete your dining menu, it's a good idea to make chili according to your family's taste plus warm rice, of course, it will make your meal more special. Hopefully useful and good luck.

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