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Recipes And How To Make Delicious And Fresh Layered Mango Pudding

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Besides being healthy, pudding is a delicious and inexpensive dish. Pudding itself is suitable as a dessert. Pudding has many variations of taste that is appetizing and delicious. Of the many variations of pudding, one of the favorite puddings for dessert is the layered mango pudding. Layered mango pudding uses mango fruit as an additional ingredient which makes this pudding taste even more delicious and refreshing.

Other articles : How to Make Thai Mango

The mango fruit that is presented in the pudding this time makes the pudding even more special and special. Its chewy and soft texture will always spoil your tongue. The aroma is so fragrant will make everyone tempted.

Let's serve the layered mango pudding as dessert today. You don't have to buy it because you can make this layered mango pudding yourself at home. How to make it easy and simple, and the materials needed are practical. Here we present the recipe and how to make a fresh and delicious layered mango pudding especially for you. (Also read: Bread Pudding)

recipes and how to make delicious and fresh layered mango pudding


Recipe Name

Recipes and How to Make Delicious and Fresh Layered Mango Pudding

4.9 reviews 789

Cooking Time

Preparation : 30 Minutes

Cooking : 10 Minutes

Total : 40 Minutes

Number of Servings

10 cups

Delicious and Fresh Layered Mango Pudding Ingredients

A Layer Mango Pudding Ingredients

  • 300 ml water
  • 1 fragrant mango
  • 1/2 teaspoon instant jelly powder
  • 3/4 teaspoon agar-agar powder
  • 30 grams of sugar

B Layer Mango Pudding Ingredients

  • 200 ml mango juice
  • 1/8 teaspoon salt
  • 40 grams egg white
  • 1/2 pack of powdered jelly
  • 2 drops dark yellow coloring

How to Make Delicious and Fresh Layered Mango Pudding

How to Process Material A

  1. The first step you have to do is prepare the pan. Then enter the ingredients such as gelatin powder, water, instant jelly and sugar. Boil all the ingredients while stirring until it boils.
  2. After that, please enter the ingredients that have been boiled a little in the glass. Then arrange the fragrant mango which you previously peeled and diced on it. Let stand a few moments until the pudding is half frozen. While waiting for the pudding to be half frozen, you can process ingredients B.

Also Read Recipes and How to Make Zebra White Bread Pudding that is Soft, Cheerful and Delicious

How to Process Material B

  1. Re-prepare the pan, then add the mango juice and agar-agar powder into the pan. Then boil while stirring until it boils. If it's like that, you can immediately lift and set it aside.
  2. Take a bowl and put the egg whites in it. Stir or beat the egg whites, add salt to it. Then beat again until half fluffy.
  3. After that, add the sugar little by little while continuing to beat until it really expands.
  4. Add the boiled pudding into the egg whites little by little while beating until evenly distributed. Then add yellow food coloring to it. Beat until evenly distributed. Then pour over the ingredients A to 3/4 the height of the glass.
  5. Reheat the remaining Material A while stirring. Then pour again over the ingredients B. Arrange the mangoes on top and freeze again. (Other interesting articles: Recipes and How to Make Delicious and Soft Green Tea Pudding)

The layered mango pudding is finished. This pudding will be more delicious if eaten cold because the taste will be more refreshing.

That's the recipe and how to make a layer of mango pudding. Simple and easy right? Good luck trying at home and don't forget to share this recipe with your friends or family.

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