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Recipes And How To Make Simple, Easy, Practical And Delicious Seasoned Puffed Fish Pepes

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Mother, if you are often confused about serving delicious but healthy dishes for your family.

No need to worry, this time we will share a delicious and delicious recipe from processed mackerel. It is a simple spiced mackerel Pepes dish that we will share this time.

This recipe is not only delicious and healthy, apparently it's not too difficult to make, so you can make it at home easily and simply. So, so that you are no longer curious about what the recipe is, let's look at this simple spiced mackerel Pepes recipe this time.

recipes and how to make simple, easy, practical and delicious seasoned puffed fish pepes


Recipe Name

Recipes and How to Make Simple, Easy, Practical and Delicious Spiced Puffed Fish Pepes

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed To Make Simple, Easy, Practical and Delicious Spiced Puffed Fish Pepes

Main Ingredients of Mackerel:

  • 5 mackerel fish
  • 1 tbsp lime juice
  • 1/2 tsp table salt

Puffed Fish Pepes Ingredients and Seasonings:

  • 1 bunch of basil leaves
  • 1 tbsp tamarind water
  • 5 bay leaves
  • 15 pieces of red chili
  • 5 slices lemongrass, bruised
  • 5 pieces of banana leaves
  • 1 tbsp cooking oil (for brushing the leaves)

Minced Fish Seasoning:

  • 1 tsp shrimp paste
  • 2 cm ginger
  • 2 cloves of garlic
  • 4 red onions
  • 5 pecans
  • 2 cm turmeric
  • 1 tbsp salt

How to Make Simple, Easy, Practical and Delicious Spiced Puffed Fish Pepes

How to clean puffer fish before cooking:

  1. First, we clean the mackerel that has been purchased and prepared before we cook it into a delicious and delicious dish. To clean the first mackerel, we do it by cleaning the fish gills by opening the gills and removing the fish gills using hands evenly and making sure that there are no gills left on the inside of the fish head.
  2. Next, clean the belly of the mackerel and remove the innards. The trick, split the belly of the fish using a knife and remove the fish innards by hand and make sure that the innards are cleaned evenly.
  3. After cleaning the fish, please cut or slice the mackerel so that the spices can seep into the fish evenly.
  4. After that, coat the fish with lime juice and a sprinkling of salt evenly and make sure that all parts of the fish are coated with this seasoning. Then set the fish aside for about 15 minutes.

Also Read Recipes and How to Make Baked Bloated Fish Pepes which are delicious, delicious and easy

How to Make Puffed Fish Pepes:

  1. Remove the fish that have been left for 15 minutes and rinse the fish with clean water to remove excess salt that is still attached to the fish.
  2. After that, prepare a bowl and put the cleaned fish into it. Then enter the ground spices along with the bay leaf, cayenne pepper and lemon grass, then stir until all the spices are mixed.
  3. After stirring, set it aside and let the fish sit for about 15 minutes until the spices are absorbed into the fish evenly.
  4. Then, first grease the banana leaves using cooking oil and put 1 fish on it along with a little seasoning smeared on the top. Then add the bay leaf, basil and lemon grass. Then wrap the fish and pin a stick at each end evenly.
  5. Please steam the fish for about 20 minutes and remove when it is cooked.

Put the fish in a bowl and serve on a plate. Thus the recipe for making delicious and delicious mackerel Pepes.

Don't forget to share this special recipe with friends and family and leave your comments as well.

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