Recipe For Sauteed Tempeh In Sweet Soy Sauce Mixed With Gendot Chili

Recipe for Sauteed Tempeh in Sweet Soy Sauce Mixed with Gendot Chili

The creation of stir-fried tempeh with green chilies is a simple dish that is quite practical to make. In addition, tempeh is a cooking ingredient which is of course easy to find so that this dish will certainly be able to be processed at home easily. Come on, make stir-fried sweet soy sauce tempeh mixed with gendot chili this time.

Side Dish

Indonesian cuisine

Keywords tempe, green chili tempe, stir-fried tempe

Preparation Time 10 minutes

Cooking Time 20 minutes

Total Time 30 minutes

Portion of 4 people

Calories 198 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
1/2 teaspoon salt
6 red onions, finely chopped
2 cloves of garlic, coarsely chopped
2 tablespoons of sweet soy sauce
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
5 pieces of gendot chili, cut into 1 cm
100 ml water
1 tablespoon oil for frying

steps

Preparation for Making Sauteed Tempeh, Sweet Soy Sauce Mixed with Gendot Chili:

To make this dish, the method you will be able to do is actually quite simple. Preparation steps are important things that need to be considered properly. Because basically this step contains several steps to process ingredients that are not listed in the recipe. To find out what kind of preparation is important, let's see below.
The first ingredient that will be prepared first is tempeh. Prepare a placemat and a knife then cut the tempeh into cubes about 1x1 cm in size. After all the tempeh is cut evenly then put this material into the container.
Take a frying pan and put cooking oil in it. Then heat the oil over medium heat. Just pour the tempeh pieces into it and fry this dish until it is crusty. Remove using a spoon and drain while the oil is evenly distributed so that it doesn't stagnate too much.
After all the preparations are done evenly, the next step you will be able to do is to start mixing the spices to make this dish. Let's see below.

How to Make Sauteed Tempeh in Sweet Soy Sauce Mixed with Gendot Chili:

To make this dish, please prepare a frying pan, you can use a frying pan used to fry tempeh. But maybe you need to pour some of the remaining oil from frying the tempeh into another container because all we need is a little oil for frying.
Heat the oil in a frying pan and sauté the onion along with the garlic evenly until fragrant and smells good. Then after that, pour the chopped green chilies into it.
Then stir evenly all these servings until combined and evenly until the chili becomes more wilted. Then after that, kucuri with sweet soy sauce evenly.
Add the oyster sauce to it and mix evenly using a spatula. Make sure that the spices you add are evenly distributed in the ingredients you cook.
After that, just pour the tempeh into it and stir it evenly so that all the spices are mixed. Sprinkle these ingredients using seasonings, namely sugar and salt. Then stir evenly all this dish.
Add water to the stir fry and stir until it is absorbed and evenly distributed. Then after that, remove this dish from the pan and turn off the stove.