Recipe For Tom Yam Chicken, A Delicious Soup Dish That Evokes Taste

This delicious and warm soup is perfect for enjoying during the rainy season. There are many soup dishes that you can serve. If you want a fresh soup dish, then tom yam can be an option.

There are many variations of tom yam that you can enjoy, one of which is tom yam chicken. You can make this dish yourself at home. The ingredients are simple and you can follow the method easily, like the chicken tomyam recipe that we present this time.

Well, for those of you who want to try to make tom yam chicken for your family at home, you can see the ingredients needed and how to make them below.

Also read other recipes: How to Make Kuluyuk Chicken

Recipe for Tom Yam Chicken, a delicious soup dish that evokes taste

Main Course

Thai cuisine

Keyword tom yam recipe, tom yam, tom yam chicken

Preparation Time 20 minutes

Cooking Time 25 minutes

5 serving

Calories 241 kcal

Materials

Main Ingredients Required

200 grams of mushroom
1/2 chicken _
10 fish balls
3 cm galangal
2 stalks of coriander root
2 tbsp fish sauce
1 tsp sugar
50 ml lemon juice
3 pieces of curly red chili
6 lime leaves
6 sprigs of coriander leaves
250 ml coconut milk taken from 1/2 coconut
1 tbsp salt
1,500 ml of water
3 lemongrass stalks

Softened seasoning

1 tbsp roasted ebi
4 curly red chilies
4 whole garlic cloves

Ingredients for Supplements

5 sprigs of coriander leaves
150 grams of vermicelli

steps

How to Prepare the Materials Needed

First of all, clean the chicken that you have prepared. Clean the chicken under running water until it is completely clean.
Next, slice the fish balls and thinly slice the mushroom. Then discard the kaffir lime leaves.
Then, slice the galangal and slice the lemongrass obliquely. Then finely chop the coriander root and curly red chili.
Fry the garlic and curly red chilies for a subtle spice. Then puree all the spices that have been provided.
For vermicelli, please brew for a while. Then drain.

How to Make Chicken Tom Yam

Please prepare a pot and fill with water. Then bring the water to a boil and boil the chicken over low heat until cooked. If it is cooked, please remove it and drain it first.
Next, remove the skin from the chicken and the meat, please cut into squares.
After that, strain the broth and measure the broth as much as 1300 ml.
Boil again the chicken stock with other spices such as lime leaves, mashed spices, lemon grass, galangal and coriander roots. Bring the chicken stock to a boil over low heat.
The next step, please enter the mushrooms, chicken pieces and fish balls. Stir well and cook again until the gravy boils.
Next enter the required spices such as lemon juice, fish sauce, sugar and salt. Stir well until the spices are dissolved and the gravy comes back to a boil.
You can correct the taste, if something is missing please add seasoning according to taste.
Before the tom yam dish is lifted, please put thick coconut milk into it. Stir again and cook again until the gravy boils.
If it's like that, you can turn off the stove fire and serve this tom yam chicken along with the complementary ingredients that have been provided.

Other food recipes: Homemade Steamboat

The tom yam chicken dish has been successfully made. Enjoy while warm to make it more delicious. This dish is perfect to eat when the weather is cold.

That's the chicken tom yam recipe and an easy way to make it. Good luck at home.

Also Read Recipes for Processed Various Delicious Seafood Shells that are Practically Made