Savory And Crispy Onion Chips Recipe

Onion Chips Recipe – Let's make and serve onion chips for the family at home as a snack. We present a variety of onion chip recipes including original onion chips, balado onion chips and spicy onion chips.

See other interesting articles: Recipe for Making Onion Rings

Recipes and How to Make Delicious Onion Chips

Snack _

Indonesian cuisine

Keyword Onion chips, pastries, cookie recipes

Preparation Time 15 minutes

Cooking Time 1 hour 30 minutes

310 gram portion

Calories 434 kcal

Materials

Ingredients and Seasonings Needed

• 200 grams of medium protein flour
• 1/2 tsp baking powder
• 2 cloves of garlic
• 1 egg _
• 1 tsp salt
• 25 grams of sago flour
• 2 small spring onions
• 5 red onions
• enough cooking oil

steps

How to Prepare the Materials Needed

1. First of all, the steps you can take are to prepare the materials needed. Please take the onion and garlic. Then peel and grind. Set aside.

2. Next please beat the eggs and finely chop the scallions. Set aside.

How to Make Onion Chips

1. If all the ingredients and spices are ready to be processed, now you can immediately make onion chip dough. Please provide a container that will be used to make the dough. Then enter the required ingredients such as sago flour, wheat flour, salt and baking powder. Stir all the ingredients until evenly mixed.

2. Next, please add other ingredients and spices such as mashed garlic and shallots, coconut milk, eggs and chives. Stir all the dough until smooth. Then you can clump it.

3. The next step please the dough that you have made is ground using a noodle mill with a thick size. You can grind it 2 to 3 times until smooth.

4. Then please lower the mill and you can grind it again, reducing the thickness. You can grind it 2 to 3 times until smooth. You can do the same steps until the thickness is no. 1.

5. If you have, please cut the dough into a jagged rectangle.

6. Then prepare a frying pan and pour cooking oil in large quantities. Please heat the cooking oil. Once hot, you can fry the dough that has been shaped until it is completely cooked.

7. When it is cooked, please lift and drain it first before you put it in the jar.

Also read: Asinan Rambutan Recipe

Crispy, savory and delicious onion chips are done. You can make these onion chips for snacks at home or for special days. How to make and the recipe is simple so you can follow it easily.

Recipes and How to Make Delicious Balado Onion Chips

Ingredients and Seasonings Needed

• 200 grams of medium protein flour
• 1/2 tsp baking powder
• 2 cloves of garlic
• 2 small spring onions
• 3 tbsp water
• 1 tbsp margarine
• 25 grams of sago flour
• 2 tbsp Balado seasoning ready to use
• 1 tsp salt
• 1 egg yolk
• 1 stalk celery
• 5 red onions
• Right amount of oil

How to Prepare the Materials Needed

• If all the ingredients and spices are available, you can prepare them in advance so that they are ready to be processed. First, please take the onion and garlic. Then peel and grind. Set aside.
• Next please beat off the egg yolks. Then thinly slice the scallions and finely chop the celery leaves. Set aside.

How to Make Balado Onion Chips

1. If all the ingredients and spices are ready to be processed, the next step you can do is make the dough. Please prepare a container for making dough. Then enter the necessary ingredients such as sago flour, wheat flour, salt and baking powder. Stir all these ingredients until evenly mixed.
2. Next, please add the garlic and onion that you have pureed along with the leeks, egg yolks, margarine, celery leaves and water. Stir all the ingredients until evenly mixed and please clump.
3. The next step when the dough has been made is to thinly grind the dough. You can grind it using a noodle mill. Thinly roll the dough using the thickest size or number 7 2 to 3 times until the dough becomes smooth.
4. Then please lower the mill. You can grind it again and reduce the thickness. Please roll the dough 2 to 3 times until the dough becomes smooth. Do the same steps until the thickness of number 1.
5. After that, please plong jagged round. If you have, take a frying pan and pour a large amount of oil or approximately 500 ml. Heat the cooking oil until it explodes.
6. When the cooking oil is hot, you can add the dough and fry it on medium heat until it is dry and cooked.
7. Once cooked, please lift and drain first. Then you can sprinkle the Balado seasoning and stir until evenly distributed.
8. Finally, you can put it in a jar for a snack.

Also Read Recipes and How to Make Soft and Soft Egg White Chocolate Layer Cakes

You can enjoy delicious and delicious onion chips as a snack watching TV. The addition of balado seasoning makes this dish even more delicious.

Recipes and How to Make Delicious Spicy Onion Chips

Main Ingredients and Seasonings Required

• 350 grams of sago flour
• 30 grams of powdered chicken stock
• 3 tsp salt
• 10 eggs
• 50 chives
• 1,500 grams of medium protein flour
• 400 grams of red onion
• 150 ml of instant thick coconut milk
• 20 grams of baking powder
• Right amount of oil

Ingredients For Sprinkling

• 80 grams chili powder
• 200 grams roasted corn powder

How to Make Spicy Onion Chips

1. First of all, please puree the onion first. Then please beat the eggs and finely slice the chives.
2. The next step, please prepare a container and enter the ingredients along with the spices you have provided such as baking powder, sago flour, wheat flour, salt and powdered chicken stock. Stir all these ingredients until evenly mixed.
3. Next, please add the beaten eggs along with finely chopped shallots, chives and coconut milk. Stir all these ingredients until evenly distributed and please clump.
4. Then please take the mill. Then the dough that you have made, please grind it thin from the thickness of number 7 to the thickness of number 1 gradually.
5. After that, please cut the dough that you have milled in the shape of a jagged parallelogram.
6. Take the pan that will be used to fry the chips. Then add cooking oil in it and heat it.
7. After the oil is hot, please add the chips and fry until cooked and dry.
8. If it's like that, you can lift and drain it first.
9. After the chips have cooled, you can sprinkle with toppings such as chili powder and roasted corn. You can stir it evenly, but you have to be careful because you are afraid that the chips will crumble.
10. Finally you can serve it in a jar.

Also Read Recipes and Simple Ways to Make the Most Delicious and Delicious and Savory and Crispy Ginger Chocolate Squirt Cake

The spicy and savory taste with the crunchy texture of the onion chips dish this time will make you addicted. Serve in the midst of your family so that family gatherings become more cheerful.

That's a variety of onion chip recipes that are easy to follow. Good luck.

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