Tips For Processing Meat So Tender, Soft And Not Tough
Meat is one of the popular and favorite menus for most people, where this one ingredient is high in protein, iron and calcium which are basically needed by the body.
There are so many types of meat that we can find, such as beef, mutton, chicken, duck and so on.
We can make a variety of delicious meats on our menu. However, the challenge when processing meat that is often encountered is, what should be done to make the meat tender quickly?
There are several alternative ways to make meat tender quickly, where this method is a natural way by utilizing natural ingredients. So how do you do that? To find out, you can see the discussion below.
Tips for Processing Meat So Tender, Soft and Not Tough
Use papaya
Papaya leaves have an enzyme called papain enzyme, where this enzyme is very useful for tenderizing meat. How to tenderize meat with papaya is very easy, you just need to squeeze the young papaya leaves until the sap really comes out. If so, you can use the papaya leaves to wrap the meat. Then let stand for about 30 minutes. After that, wash the meat until clean, drain and you can process it. This method is suitable for meat that will be processed into satay and steak.
In addition to the leaves, the fruit is also believed to be effective in making the meat tender. Where you can use young papaya fruit to be boiled together with meat.
Make use of pineapple
Pineapple is one of the most popular fruits because it has a delicious and refreshing taste. This yellow fruit contains the bromelain enzyme in it, which works the same way as the papain enzyme in papaya. This enzyme can produce fiber that is in the meat, so that the meat will become more tender and soft when processed. Actually, pineapple skin is the part that has proven to be effective for making meat tender quickly, but if you are in doubt because of its hygiene then you can use grated young pineapple instead. If you cook 1 kg of meat, then you only need to use 250 grams of grated pineapple. The method is quite easy, you just need to grate the pineapple and then spread it all over the meat. After that, let it rest for about 45 minutes. After that, you can immediately wash it under running water until clean, drain and you can process it immediately. This method is suitable for meat that will be processed by frying or vegetables.
Using bananas
Another way that can be used to make the meat tender is by using a banana peel. The content in the banana peel is able to help reduce the protein in the meat itself so that the meat will be tender more quickly. Not only that, banana peels are also able to make the processed meat not dry easily.
Making use of kiwi
Kiwi also turns out to be able to help tenderize the meat to be processed. Kiwi fruit contains an enzyme called actinidin enzyme. How to process meat so that it becomes tender quickly with kiwi fruit is quite easy, you can knead the kiwi fruit that has been prepared, then apply it all over the surface of the meat. For 1 kg of meat, 1 to 1 1/2 kiwis are needed. Then, let stand for 1-2 hours before processing.
That's how to process beef so that it is tender, soft and not tough. Good luck.
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