Recipes And How To Make Rice Krawu, Typical Of Gresik, East Java, Which Is Delicious And Special

Even though it's the same as rice wrap in the archipelago, it's just that for nasi krawu there is a special dish, namely the addition of different serundeng which adds flavor when eating it.

The unique presentation of krawu rice with the addition of coconut serundeng or known as savory poyah makes you long to eat this typical Gresik-East Java rice. Nasi krawu is served with two roasted coconuts, namely yellow coconut and red coconut. Don't forget the chili paste and side dishes that can be adjusted to your liking.

Nasi krawu is very easy to find as a Gresik culinary, sold on the roadside to restaurants. The original presentation uses a banana leaf base as an aroma enhancer when you eat, besides the side dish that is commonly used when you eat Gresik's typical Nasi krawu is beef cooked with coconut milk.

This time for those of you who miss your hometown. We will invite you to serve Gresik's typical krawu rice at home with ingredients and spices that are easy for you to get. Come on, try the krawu rice recipe with complete complementary ingredients for your family.

Recipe Name

Recipes and How to Make Rice Krawu Typical of Gresik, East Java, which is delicious and special

Cooking Time

Preparation:20 minutes

Cook:100 minutes

Total:120 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious and special Gresik East Java rice krawu

The main ingredient

Cooked rice for 3 servings

Beef Complementary Ingredients

300 grams of beef brisket
600 ml water
175 ml thick coconut milk
3 bay leaves
1 lemongrass stalk
salt to taste

Beef Smooth Seasoning Ingredients

10 red onions
5 cloves of garlic
1 finger galangal
1 turmeric finger
2 tsp coriander, toasted
3 pecans, roasted
1/2 tsp tamarind
1/2 tsp brown sugar
1/2 tsp salt

Also Read Recipes and How to Cook Rice / Sega Jamblang Typical Cirebon Complete and Special

Yellow Coconut Poyah Ingredients

1 clove of garlic
2 cm turmeric, roasted
2 lime leaves
50 grams of grated coconut
enough sugar
salt to taste

Red Coconut Poyah Ingredients

3 pieces of red chili
2 cloves of garlic
salt to taste
sugar to taste
grated coconut

How to Make Beef

The first step is to boil water and salt until it boils then add beef, cut into 1 cm wide, set aside
Take the broth approximately 250 ml
Then boil the broth with meat, ground spices, lemongrass and also greetings until cooked, and sewir-sewir
Then cook the meat with coconut milk, until absorbed and dry

How to Make Yellow Coconut Poyah

Puree the garlic, turmeric, salt, and lime leaves first
Then add grated coconut and don't forget to add salt
Add coconut and ground spices, roast over medium heat until dry
How to Make Red Coconut Poyah
To make it not much different from how to make a yellow poyah.
First, stir-fry the spices until fragrant
Then add the coconut with the ground spices, and add the seasoning, lift

The suggestion for serving nasi krawu is to use a plate with a banana leaf then add meat, add yellow poyah and also red poyah on top.

For those of you who want to share recipes for making nasi krawu with complementary ingredients, please share the recipe with friends or family on your social media, good luck trying other recipes.