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Uni Recipe How To Make Rice Kapau Typical West Sumatra Complete Nan Special

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Missing uni cuisine? Come on, try the complete West Sumatran rice kapau.

Nasi Kapau is one of the archipelago's dishes that is a pity to pass up. It seems like Padang rice, even though both come from the Minang land area, Kapau rice has its own characteristics.

Nasi Kapau usually consists of a mixture of chili rice, side dishes and various gulai. The difference with Nasi Padang is that Nasi Kapau is served in a pan that is arranged so that when someone buys it, the seller uses a spoon with a long stalk. The spoon used is made of coconut shell. Apart from a different way of selling, Nasi Kapau has more menu variations than Nasi Padang.

The complementary ingredients for Nasi Kapau vary, starting from tunjang curry, fish curry. anchovies balado, fried chicken, green lado chicken, green lado itiak, fried eel, beef rendang, chicken rendang, vegetable curry, intestine curry, fish curry, kikil curry and many others.

It's just that when you order Nasi Kapau which is very typical, it is Cubadak curry, namely jackfruit curry which uses a lot of coconut milk but is not too thick. Meanwhile, for those of you who want to try additional meat, you can try gulai tambusu, which is beef intestine filled with additional tofu and eggs.

For those of you who can't wait to try the Kapau rice recipe, here are the ingredients and steps.

uni recipe how to make rice kapau typical west sumatra complete nan special


Recipe Name

Uni Recipe How to Make Rice Kapau Typical West Sumatra Complete and Special

4.9 107

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The ingredients needed to make Nasi Kapau, Typical of West Sumatra, Complete and Special

Main Ingredients Kapau Rice

600 grams of cooked rice, set aside

Also Read 5 Recipes And How To Make Special Homemade Fried Rice Delicious, Savory, Simple And Practical

Complementary Ingredients Kapau Brain Curry Rice

  • 1 beef brain, boiled, cut into squares
  • 750 ml of water
  • 500 ml liquid coconut milk
  • right amount of oil

Ingredients for Smooth Rice Kapau Curry Otak

  • 7 cloves of garlic
  • 7 red onions
  • 8 hazelnuts
  • 1 teaspoon coriander powder
  • 2 finger turmeric
  • 1/2 finger ginger
  • salt to taste
  • sugar to taste

Ingredients for Supplementing Rice Kapau Curry Otak

  • 3 lemongrass stalks, cut into 3 cm
  • 3 pieces of turmeric leaves
  • 3 cm cinnamon
  • 3 cardamoms
  • 3 pieces of lawing flowers

Green Pete Sambal Complementary Ingredients

  • 6 red onions
  • 2 cloves of garlic
  • 8 green chilies, halved
  • 6 large green chilies, cut into 2 cm
  • 4 green tomatoes, cut into 4
  • right amount of oil
  • enough water

Ingredients for Complementary Seasonings for Rice Kapau Green Pete

  • 1 teaspoon cooked shrimp paste
  • tablespoon brown sugar, shaved
  • 4 lime leaves
  • 1 lime
  • 1 plantain, peeled
  • salt to taste

How to Make Rice Kapau Typical West Sumatra Complete and Special

How to Make Brain Goulash

  1. The first step is to stir-fry all the spices until fragrant then add the complementary spices. stir and all the aromas of herbs and spices can be smelled
  2. Then add the coconut milk, stir until it boils. Finally, add the brain until the spices are absorbed.

How to Make Pete Green Chili Sauce

  1. Boil all ingredients until wilted, then add the complementary spices except petai.
  2. After the sambal is sauteed, stirred and cooked, then stir-fry briefly with the petai.
  3. Remove and serve with rice.

That's how to make Nasi Kapau typical of West Sumatra. Easy isn't it? Good luck and don't forget to spread or share this article with friends and people around by pressing the share button.

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