Special Recipe For Delicious Sweet And Sour Steamed Mackerel Fish

The mackerel dish this time has a delicious and delicious taste, which is cooked by steaming.

Various fish dishes, one of which serves dishes that are in great demand by many people, because it has a delicious and delicious taste, besides that fish has a myriad of benefits for the health of the body, one of which is mackerel. This mackerel that lives in fresh water does have a soft meat, so many people like this mackerel fish dish. There are so many processed mackerel fish dishes, such as mackerel fish soup, grilled mackerel and many other types of dishes made from this mackerel.

In addition to a variety of mackerel fish dishes, there are several ingredients in this mackerel, as we know fish has a high protein content, as well as many other nutritional content that can be obtained from fish, one of which is this mackerel. So, for those of you who like mackerel, it's a good idea to try a different variant, which is not only fried, grilled, but this time we present you cooking mackerel by steaming. If you are curious about the recipe and how to cook it, let's see the steps below.

Recipe Name

Special Recipe for Delicious Sweet and Sour Steamed Mackerel Fish

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Delicious Sweet and Sour Steamed Mackerel Fish

Ingredient

3 pieces of fresh mackerel
1/2 teaspoon salt
1/2 teaspoon pepper powder
1 teaspoon lime
4 red onions, thinly sliced
5 pieces of cayenne pepper, sliced lengthwise
3 knuckle ginger, thinly sliced
2 sprigs of coriander, take the leaves

Also Read Recipes and How To Make The Most Delicious Green Chilli Mackerel Fish

Sauce Ingredients

2 tablespoons of sweet chili sauce
1 tablespoon oyster sauce
100 ml water
1/2 teaspoon pepper powder
1 tablespoon sesame oil

How to make delicious sweet and sour steamed mackerel fish dish

How to cook

The first thing to do is to clean the mackerel, then coat it with ground pepper, then salt and lime juice, then mix well.
After that, prepare a pan that is resistant to heat, then add the mackerel, then sprinkle with red cayenne pepper, then red onion, then coriander and ginger.
Next, the mackerel in the dish is doused with the sauce, then the plate is covered with aluminum foil.
After that, put it in the pan and then steam it for about 20 minutes or until the mackerel is cooked.
Remove, steamed mackerel is ready to be served.

That's the Special Recipe for Delicious Sweet and Sour Steamed Mackerel Fish that you can try at home. This dish is perfect for those of you who like steamed dishes, one of which is this steamed mackerel. The delicious and savory taste will certainly shake your tongue when you eat it. As a recipe in your daily menu, this is certainly very useful. Good luck.

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