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Recipes And Seasonings And How To Make Simple And Delicious Stir-fried/chopped Young Jackfruit

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In addition to being processed into vegetable soup, young jackfruit can also be processed into stir-fry.

Sauteed young jackfruit will not be less delicious with jackfruit vegetables in soup. Where the taste is so delicious and the savory stir-fried jackfruit will spoil your tongue when you eat it. Even the distinctive smell or aroma resulting from the composition of the spices will make everyone who smells it tempted. You should give it a try, because the process is so simple that it won't get you into trouble.

Well, below we present a recipe and how to make a simple and delicious stir-fried or stir-fried chopped young jackfruit.

recipes and seasonings and how to make simple and delicious stir-fried/chopped young jackfruit


Recipe Name

Recipes and Seasonings and How to Make Simple and Delicious Sauteed/Oseng Chopped Young Jackfruit

4.8 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings for Making Simple and Delicious Stir-fried Young Jackfruit

Main Ingredients and Seasonings Stir-fried / Chopped Young Jackfruit

  • 300 grams of young jackfruit
  • 3 pieces of red chili
  • 1 bay leaf
  • Salt to taste
  • Sugar to taste
  • 200 ml coconut milk from 1/4 coconut
  • Right amount of oil

Finely Stir-fry Seasoning / Chopped Young Jackfruit

  • 3 cloves of garlic
  • 1 red tomato
  • 4 curly red chilies
  • 1 teaspoon of shrimp paste
  • 2 cm kencur

How to make a simple and delicious stir-fried/chopped young jackfruit

How to Process Jackfruit

  1. The first step, take the young jackfruit that you have prepared. Then roughly chop the young jackfruit.
  2. After that, wash the jackfruit until clean.
  3. If you have, heat enough water and boil the young jackfruit that has been washed. Wait until cooked. When it is cooked, remove and drain.

Also Read Recipes and Seasonings and How to Cook Jackfruit Vegetables with Delicious Spicy Coconut Milk

How to Prepare Ingredients and Seasonings for Stir-fried / Chopped Young Jackfruit

  1. Slice the prepared red cayenne pepper obliquely. If you are a spicy lover, then you can add cayenne pepper according to taste.
  2. Next, puree the spices that have been determined as above. You can grind the spices by pounding them or using a blender.

How to Make Chopped Young Jackfruit Sauteed/Oseng

  1. If the steps above have been completed, then you can proceed to the cooking step or process. In this cooking process you can start by heating the cooking oil that has been prepared in a frying pan. When the oil is hot, add the mashed spices, sliced ​​red chili and bay leaf. Stir well and saute all the spices until it smells good.
  2. If it smells good, add the boiled young jackfruit. Stir to combine with the spices.
  3. After that, add the prepared coconut milk. Also add spices such as salt and sugar. Stir well until the spices are dissolved.
  4. Next, cook again until the coconut milk boils and the spices are completely absorbed. When it is cooked, remove it and serve it in the prepared serving container.

Sauteed or stir-fried chopped young jackfruit is very delicious when eaten warm with warm rice too. When eating it, you can add other complementary side dishes such as pindang or tuna fish, crackers, chili sauce and so on.

That's the recipe and how to make a delicious and simple stir-fried or stir-fried chopped young jackfruit. Good luck and enjoy the dish. Don't forget to share this recipe with your friends by clicking the share button.

 

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