Skip to content Skip to sidebar Skip to footer
Home / various layer cake recipes

Recipes And How To Process Cake Layer Legit Rolls With Soft And Delicious Pandan Flavor

Post a Comment

Lapis legit roll is not like lapis legit in general. Its attractive and unique shape makes this layer cake even more special. Moreover, the addition of pandan makes the taste even more delicious and legit. Its soft and soft texture is very pampering on the tongue. (Also read: How to make a legit layer cake)

This pandan roll legit cake recipe is easy and simple. You can practice it easily at home without any trouble. Although how to make it a little complicated because you have to make layers with patience to produce the perfect cake, but it will all pay off with its special taste.

Let's make this pandan roll cake recipe at home. Here we present the recipe and how to process the pandan-flavored pandan-flavoured layer cake.

recipes and how to process cake layer legit rolls with soft and delicious pandan flavor


Recipe Name

Recipes and Methods for Processing Lapis Legit Rolls Cake with a Soft and Delicious Pandan Flavor

4.7 435

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients for Making Lapis Legit Roll Cakes, Soft and Delicious Pandan Flavor

  • 125 grams cold unsalted butter
  • 75 grams of fine granulated sugar
  • 200 gram egg yolk
  • 15 drops of pandan paste
  • 50 grams of margarine
  • 10 grams of powdered milk
  • 50 grams of sweetened condensed milk for spread
  • 10 grams of wheat flour
  • 1 tablespoon white sweetened condensed milk

How to Process Lapis Legit Rolls with Pandan Flavor Soft and Delicious

How to Process Lapis Legit Cake Dough Rolls Pandan Flavor

  1. Prepare a container, then enter the cold salted butter and margarine into the container. Then beat these two ingredients until white or for about 25 minutes.
  2. Next, add the white sweetened condensed milk. Then beat until smooth. If so, please set it aside first.
  3. In a different bowl, add the sugar and egg yolks. Then beat until fluffy. Next, add the flour, milk powder and cornstarch that have been previously mixed while sifting and stirring until evenly distributed.
  4. Then pour into the margarine mixture, stirring little by little.
  5. Take the white dough as much as approximately 350 grams. For the rest of the dough, please add pandan paste.

Also Read Recipes and How to Make Delicious and Special Indian Layer Cakes

How to Process Lapis Legit Rolls

  1. Prepare a baking sheet measuring 24x24x4 cm. Then grease the pan with margarine. Line with parchment paper.
  2. Pour the white dough as much as approximately 150 grams. Then bake the dough for about 5 minutes using top heat. If so, please pick it up.
  3. Then pour the green dough as much as 100 grams. Then flatten and bake for about 5 minutes using top heat. Press it using a special layer legit press.
  4. Pour back the white mixture. Return to oven for 5 minutes. Do the same steps until the dough runs out.
  5. If it is cooked, please lift and spread the sweetened condensed milk that you have prepared. Then roll up and squeeze. After that you can cut it.

The roll legit layer cake is finished. Now you can immediately serve and eat this cake. This cake is perfect to be a fun friend during a relaxing time or when you get together with your beloved family at home. It will be even more delicious if you eat this cake accompanied by a cup of warm tea.

That's the recipe and how to process a layered legit roll cake. Simple and easy right? Good luck trying at home and don't forget to share this recipe with your friends.

Location:

Post a Comment for "Recipes And How To Process Cake Layer Legit Rolls With Soft And Delicious Pandan Flavor"