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Recipes And Easy Ways To Make Squid Sauteed Pumpkin Siam A Delicious Dish Made From Seafood That Is Tender And The Most Delicious

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Being creative with cooking ingredients is always fun and exciting.

For those of you who have a hobby of cooking and being creative with cooking, maybe you can try to process menus made from seafood. Of the many seafood-based menus, you may be able to process a menu with the following basic ingredients of squid with the name squid stir-fried chayote. The pleasure of squid combined with stir-fried chayote can be said to be quite fitting, because technically the processing of this recipe is quite easy and not too complicated.

If you are interested in being creative and making the following delicious menu, you can pay attention to the following ingredients and manufacturing steps.

recipes and easy ways to make squid sauteed pumpkin siam a delicious dish made from seafood that is tender and the most delicious


Recipe Name

Recipes and Easy Ways to Make Squid Sautéed Siamese Pumpkin A Delicious Serving Made From Tender and Most Delicious Seafood
4.9 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Required in Making Squid Sauteed Pumpkin Siam A Delicious Serving Made From Tender and Most Delicious Seafood

Materials

  • 300 grams of fresh squid
  • 1 chayote, diced
  • 3 carrots, cut into squares
  • 3 tomatoes, cut into squares
  • Celery to taste, thinly sliced
  • Green onions to taste, thinly sliced
  • Enough water
  • Right amount of oil

Subtle Seasoning Ingredients

  • 5 grains of Shallots
  • 4 cloves garlic
  • 3 pieces of red chili
  • teaspoon coriander powder
  • Pepper powder to taste
  • Adequate flavoring
  • Salt to taste
  • Sugar to taste

Steps to Make Squid Stir-fried Siamese Pumpkin A Delicious Serving Made From Tender and Most Delicious Seafood

How to Cook Siamese Pumpkin Sautéed Squid

  1. First, wash the squid you have and you want to make it as the basic ingredient for your dish.
  2. Make fine spices by smoothing all the spices that you previously prepared. Use a blender or grinder according to your personal taste, but make sure it's smooth enough.
  3. After the ground spices are ready, then prepare a frying pan to then saute the spices. saute the spices until fragrant.
  4. After a few moments, you add a little water to the pan then stir continuously until all the ingredients are evenly distributed.
  5. Then you just enter the squid that you have cleaned. Stir the squid until evenly distributed well with the spices.
  6. After it looks a bit changed in color, you then add vegetables such as pumpkin and carrots and stir-fry until the two types of vegetables look wilted.
  7. Finally, add chopped scallions, celery, and tomatoes into the dish. Don't forget to keep stirring so that it's even.
  8. Once cooked, turn off the heat and remove your food.
  9. Serve this chayote sauteed squid menu while still warm to the closest people.

Read also the exclusive recipe for 5-star restaurant-style calamari

Yes, that was the recipe for the spices and also how to process the sauteed chayote squid. This sauteed chayote squid is a delicious dish that can make you addicted and want to add to your meal again, because the pleasure of tender squid when combined with the right spices and vegetables can be a steady and delicious dish.

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