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Recipes And How To Make Delicious Caramel Chocolate Pudding

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Serve chocolate caramel pudding as a dessert menu for iftar. The softness of the pudding and its sweet and delicious taste will make you addicted. The addition of sauce on top makes the chocolate caramel pudding even more special. Anyone is guaranteed to love this pudding dish.

Just like pudding in general, how to make caramel chocolate pudding is quite easy and simple. The materials needed are practical and affordable. Well, for those of you who want to make caramel chocolate pudding at home, you can immediately refer to the recipe and how to make it in the discussion below. (Also read: Recipes and How to Make Soft and Delicious Steamed Bread Pudding)

recipes and how to make delicious caramel chocolate pudding


Recipe Name

Recipes and How to Make a Delicious Chocolate Caramel Dessert Pudding For Iftar

Review

4.9 reviews 990

Cooking Time

Preparation: 10 minutes

Cooking : 50 minutes

Total: 60 minutes

Number of Servings

10 cups

Ingredients Needed To Make Delicious Chocolate Caramel Dessert Pudding For Iftar

Material A

  • 100 gr dark cooking chocolate
  • 1/8 teaspoon salt
  • 75 grams of sugar
  • 150 ml evaporated milk
  • 700 ml liquid milk
  • 1 pack of powdered jelly
  • 25 grams of cocoa powder

Material B

  • 1/2 tbsp instant jelly powder
  • 100 grams of sweetened condensed milk
  • 400 ml water
  • 1/2 pack of agar-agar powder
  • 150 grams of sugar

Sauce Ingredients

  • 1 tablespoon cornstarch
  • 300 ml liquid milk
  • 50 grams of sugar
  • 100 grams peanut butter

How to Make a Delicious Chocolate Caramel Dessert Pudding for Iftar

How to Prepare Chocolate Caramel Pudding Ingredients

  1. The first time, please cut the dark chocolate that you have prepared. Then set it aside first if you have.
  2. Dissolve the cornstarch in 1 tablespoon of water.

Also Read Various Fresh and Practical Ice Kopyor Recipes

How to Process Material A

  1. Prepare a small pan that will be used to make the dough. Then enter the ingredients such as cocoa powder, milk, salt, sugar and gelatin into the pan. Boil all these ingredients while stirring until boiling.
  2. After that, add the dark cooking chocolate. Then stir until the chocolate is dissolved. Add evaporated milk. Then stir until evenly distributed. If you have you can immediately turn off the stove fire.
  3. Pour the batter into the glass up to 1/3 of the height of the glass. After that, allow it to half freeze. Then set aside.

How to Process Material B

  1. Please burn the sugar that you have prepared. Then add water. Stir well and cook until sugar is dissolved. If so, you can immediately lift it.
  2. After that, add the sweetened condensed milk along with instant jelly and powdered gelatin. Then cook while stirring until it boils.
  3. Next, pour the mixture of ingredients B into ingredients A up to 2/3 the height of the glass. Then let it half freeze.
  4. Pour back ingredient A. Freeze again.

How to Process the Sauce

  1. Take a pan and add sugar and milk. Boil these ingredients until stirred until the sugar dissolves. Enter the peanut butter that you have prepared. Stir until evenly distributed.
  2. Add cornstarch solution. Then stir until bubbling. Then chill.
  3. Serve the pudding along with the sauce.

Caramel Chocolate Pudding is done. Every mouthful is guaranteed to be very indulgent on the tongue. 

That's the recipe and how to make caramel chocolate pudding. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends.

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