Recipes And How To Make A Sweet Pizza With Fruit Toppings With Teflon Without Kneading Which Is Delicious, Delicious And Fresh
For this pizza recipe, we will try to present a recipe and how to make a sweet pizza with a fruit topped.
As we have seen from previous pizza recipes that pizza generally has a salty and savory taste, because that is the original taste of pizza, but for this occasion we will try to give something a little different for you.
Where the pizza that we will make for this occasion is quite simple and doesn't take long, because apart from not requiring an oven, this pizza also doesn't need to be kneaded. As we all know that the process of kneading pizza dough is one of the most time-consuming stages.
This sweet pizza with a fruit topping does sound a little foreign to our ears, but for those of you who are pizza enthusiasts, it doesn't hurt to try this pizza with a different taste, because it tastes no less delicious than pizza that has an original taste. In addition to your tongue will be pampered from the taste of fresh fruits, you will also get a different sensation.
With the background of an innovation and also to relieve boredom from eating pizza that only tastes original, we created a new pizza recipe from us, hopefully with this new recipe it can be useful for all of you, here are the recipes and how to make them .
Recipe Name
Recipes and How to Make Sweet Pizza Topping Fruits With Teflon Without Kneading That Is Delicious, Delicious And Fresh
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
Number of Servings
4 Servings
Ingredients for making a delicious, delicious and fresh fruit-topped sweet pizza with Teflon without kneading it
Ingredients for pizza dough
- Instant yeast 1 teaspoon
- Sugar teaspoon
- cup (120 ml) warm water
- High protein flour 1 cup (140 g)
- Salt teaspoon
- 1 tablespoon fried oil
Ingredients for topping
- Strawberry jam, peanut butter (to taste)
- 2 kiwi fruit, then finely sliced
- 8 small strawberries, cut in half
- Raisins to taste
- Coarsely grated mozzarella cheese
- How to make a sweet, fruit-topped pizza with Teflon without kneading that is delicious, delicious and fresh <h2>
How to make
- Pour warm water into a small bowl of granulated sugar and instant yeast, stir the sugar until smooth
- Let stand for about 5-10 minutes until foamy, which indicates that the yeast is still active
- Combine flour and salt in a medium-sized bowl, then mix until smooth
- Add the previously prepared cooking oil, then pour the sugar and yeast mixture, then stir until smooth with a spoon
- Knead the dough by hand until well blended for about 2 minutes.
- Next round the dough, cover and let stand for about 20 minutes (dough can be covered with a cloth napkin, it can also be with a plate, or better covered with plastic)
- After the dough has been allowed to stand for 20 minutes, deflate the dough and then split it into 2 parts
- Prepare a teflon that has been smeared with a little cooking oil, then flatten the dough on it
- Turn on the stove over low heat only, then while stabbed - prick the surface of the dough with a fork until the bottom looks dry, then turn it over
- After that both parts (top and bottom) become dry, spread jam evenly on the surface
- Arrange the fruits that have been cut, then sprinkle with mozzarella cheese
- Cover the Teflon, then cook on medium heat until the bread dough looks brown and the cheese looks melted
- Then lift the pizza, then serve the pizza while it's still warm
That's the recipe and how to make a simple and practical fruit-topped sweet pizza for this occasion, hopefully this can be useful for you. Please leave a comment and don't forget to share it with your friends too...