Recipes And How To Make A Special Fruit Chocolate Pudding
Often feel confused about what dessert to serve when there will be a meeting or gathering with family or friends.
But there's no need to worry because on this occasion we will share a dessert recipe that is a favorite of many people. Yes, this is a dessert pudding that has a distinctive taste with a soft texture and distinctive elasticity.
Pudding has many variations in its manufacture. You can now create pudding by adding a few accents of food ingredients that will complement the enjoyment of the pudding that you are going to make. One variant of pudding that is special and no less delicious is fruit pudding, besides being delicious, this pudding is also a healthy snack because of the combination of mixed fruit. Here's a recipe and how to make fruit chocolate pudding.
Recipe Name
Cooking Time
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Number of Servings
5 Servings
Ingredients for Making Fruit Chocolate Pudding
Ingredients For Chocolate Pudding:
- 1 pack of powdered jelly
- 150 grams of dark cooking chocolate
- 30 grams of cocoa powder
- 800 ml liquid milk
- 2 egg yolks
- 130 grams of sugar
Ingredients For Fruit Pudding:
- 1/2 pack of powdered jelly
- 300 ml liquid milk
- 5 drops of orange coloring
- 25 grams of sugar
- 1/8 teaspoon salt
- 1 pack of orange powder, such as nutrisari
- 250 grams of canned cocktail
- 2 egg whites
How to Make Fruit Chocolate Pudding
- The first thing to do is boil all the ingredients for chocolate pudding including liquid milk, sugar, cocoa powder and gelatin while stirring until it boils. Then add the dark cooking chocolate that has been cut into small pieces. Stir again until the chocolate dissolves with the other ingredients.
- Second, take a little dough and mix it in a container containing egg yolks, stir until evenly distributed. Turn off the heat, then pour the egg yolk mixture into the pudding stew again, stir until well blended. Turn on the fire that has been turned off, cook the pudding mixture while stirring until it boils.
- Prepare a baking sheet measuring 24x10x7 cm, then pour half of the pudding on the baking sheet, let the pudding until half frozen.
- After the ingredients for the chocolate pudding are finished, then boil all the ingredients for the fruit pudding layer. Stir the ingredients until it boils. Combine the orange powder and orange coloring, stir until the ingredients are well blended. Set aside.
- Then beat the egg whites and salt until the two ingredients are half fluffy. While beating the egg whites add the sugar little by little until the ingredients are fluffy.
- While the egg whites are whipped, add the pudding mixture little by little, so that the mixture is evenly mixed and there are no lumps.
- Add the fruit cocktail, stir gently until the mixture is combined. Then pour over the chocolate pudding ingredients that have been previously made, let the pudding be half frozen.
- Reheat the remaining chocolate pudding ingredients. Then pour over the fruit pudding, then freeze.
- Fruit chocolate pudding is ready to be served.
This healthy and delicious fruit chocolate pudding will be more delicious when served cold. Because this cold sensation is what makes this dessert dish that makes you addicted.
That's how to make a delicious and special fruit chocolate pudding that you can make yourself at home that is presented in a special way. The warmth and closeness that exists between family members will be created with the presence of this fruit chocolate pudding dessert. And this pudding will become a favorite snack that will always look forward to its presence.
That's how to make fruit chocolate pudding.
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