Recipes And How To Make Delicious And Special Mushroom Beef Sauteed
Mushroom beef stir fry is a delicious dish that is so delicious.
This dish is one method of processing beef that is quite easy to make into a delicious dish that is so delicious.
In addition, a dish of stir-fried mushroom meat will be suitable for families and children to serve.
The savory taste of the meat combined with the delicious and chewy mushrooms will make the appetite of family members more excited. Well, for those of you who want to make this dish at home. We refer to the recipe for making a delicious mushroom beef stir fry below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
3 Servings
Ingredients needed to make delicious and special Mushroom Beef Sauteed
Mushroom Beef Saute Main Ingredients:
- 300 grams of beef has deep
- 100 grams button mushrooms (canned)
Mushroom Beef Sauteed Ingredients and Seasonings:
- 1/4 teaspoon salt
- 1 onion (diced)
- 3 dried chilies (chopped)
- 100 grams of white corn (halved lengthwise)
- 1 1/2 tbsp soy sauce
- 100 grams carrots (cut lengthwise)
- 1 tbsp apple cider vinegar
- 4 tbsp tomato sauce
- 1 teaspoon coarsely ground black pepper
- 200 ml water
- 200 ml apple juice
- 2 tbsp margarine for frying
- 1/2 tablespoon cornstarch (dissolve with water)
How to Make a Delicious and Special Mushroom Beef Saute
How to Process Meat and Mushrooms:
- The first step you can do is to first process the meat and mushrooms that have been prepared before being seasoned and cooked. Please cut the meat into thin squares and wash the meat using water until the dirt on the meat becomes cleaner.
- After that, take the canned mushrooms that you have prepared, open from the can and place the canned mushrooms into a container and discard the mushroom soaking water.
- After you are done with these two ingredients, please set aside the meat and mushrooms first and we will make the sauce and cook the stir fry.
How to Cook Sauteed Mushroom Meat:
- The first step after the meat and mushrooms are cleaned. Please pour a little oil into the skillet and wait until the oil is hot, pour the chopped onions and dried chilies into the pan and stir-fry until the smell smells good and the ingredients are wilted.
- Enter the beef that has been cut into the stir fry and stir until the meat changes color.
- Enter the carrots, corn putren along with the button mushrooms and stir until evenly distributed.
- Pour in the English soy sauce, tomato sauce, black pepper, salt and cider vinegar and mix well until the spices are mixed and cover all the ingredients we cook. And cook until absorbed and the spices are felt into the meat and other ingredients.
- Add apple juice to the meat stir fry and cook until done. Pour in the cornstarch solution to thicken the stir fry and cook until the meat is cooked through.
Once cooked, please turn off the stove and lift the stir fry. Pour into a serving bowl and serve this stir fry while warm. Also serve this mushroom meat stir fry along with warm rice, it will taste more delicious and delicious. Thus the recipe for making delicious mushroom meat stir fry. Happy cooking and I hope this recipe is useful.
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