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Mini Mie Martabak Recipe / Mini Mie Omelette Simple But Special And Delicious

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The simple manufacturing process and the many ingredients that can be found in traditional markets are the advantages of noodle omelette.

For those of you who want to serve simple food with a delicious and delicious taste, you can make a dish called this noodle omelette or martabak mie. The filling that you can adjust to your taste can also be an advantage of this food, from various fillings such as meat, sausage, and cheese, to even the simplest.

This noodle omelette is also very suitable as a food menu in the morning, it can also be used as a provision for your child when they go to school or go to other places for recreation. Very easy and simple, delicious taste and suitable in all situations.
The following is a simple but special and delicious mini martabak noodle recipe / mini noodle omelette that you can try to make and apply at home. Let's see the recipe and how to make it through the following article.

mini mie martabak recipe / mini mie omelette simple but special and delicious


Recipe Name

Martabak Mini Noodles/Omelette Mini Noodles Recipe Simple but Special and Delicious
4.7 100

Cooking Time

Preparation:

Cook:

Total:

Ingredients for Making Mini Mie Martabak/Mini Omelette Simple But Special and Delicious

Materials :

  • 100 grams of egg noodles
  • 2 chicken eggs
  • 25 grams of chickpeas, cut into thin slices
  • tsp salt
  • tsp white pepper powder
  • 2 cloves of garlic, thinly sliced
  • 2 red onions, thinly sliced
  • 50 grams of ground beef, stir-fry until cooked
  • 50 grams of grated cheese
  • 3 tbsp margarine or for frying

A Simple Way to Make Martabak Mie Mini/Omelette Mini Noodles Simple but Special and Delicious

How to Make Omelette Dough:

  1. Prepare a pot and boil the noodles until cooked.
  2. Once cooked remove then drain.
  3. Heat the oil in a frying pan.
  4. Add the red and white onions to the pan and sauté until you can smell the aroma.
  5. After smelling the fragrant aroma, enter the beans and ground beef into the frying pan, then stir again until evenly distributed.
  6. Once cooked remove then drain.
  7. Prepare a large container for mixing the dough.
  8. Crack the egg then beat it off.
  9. Add various ingredients such as stir-fried meat, boiled noodles, cheese, salt and pepper.
  10. Stir all the ingredients mixture until evenly distributed and mixed together.

Also Read Special Recipes and How to Make a Delicious and Delicious Sausage Noodle Omelette

How to Cook Omelette:

  1. Heat a non-stick frying pan and lightly grease it with margarine or oil.
  2. Use a spoon to scoop out the dough and then add it to the pan. Adjust the size. Keep repeating until your dough runs out.
  3. Once cooked remove and drain.

How to Serve Omelette:

  1. Arrange the mini omelette on a serving plate.
  2. Serve with garnishes and accompaniments such as sauce and chili sauce.
  3. Serve while warm.

That's how to make a noodle omelette or mini martabak that you can try to apply at home, for the filling, you can modify it yourself according to your individual tastes. Also adjust the portion of the dough with the final result of the food you make.

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