Exclusive Recipe For 5-star Restaurant-style Squid Processed

Serve and enjoy a delicious dish of processed squid in the style of a 5-star restaurant. This dish will be easy enough for you to prepare and practice at home. Why not, this time we have summarized the recipe as simple as possible so that it can provide a dish that is easy to imitate.

In addition, the ingredients and spices in the recipe are made to be as easy to find as possible. Thus, this dish will certainly be easier for you to serve. There is processed salted egg fried squid which is crispy and delicious. There is also a delicious tofu cake with squid.

In addition, the grilled shrimp paste dish will be delicious for you to eat. Coupled with the last recipe dish is a delicious sautéed dish of squid cooked with green chilies. Want to know what are the easy recipes for this dish? Check out the information directly below.

Recipe for Making Delicious Salted Egg Fried Squid

Recipe Name

Recipe for Making Delicious Salted Egg Fried Squid

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 20 minutes
Total : 35 Minutes

Materials:

• 500 grams of squid
• cooking oil for frying
• 1/2 tablespoon lime juice
• 3/4 teaspoon salt
• Coating Material:
• 50 grams of wheat flour
• 1/4 teaspoon salt
• 50 grams of cornstarch
• 25 grams of sago flour
• 1/4 teaspoon pepper

Dyeing Material:

• 150 ml ice water

Stir-fry Ingredients:

• 4 cloves of garlic, finely chopped
• 2 egg yolks, mashed
• 2 large green chilies, finely chopped
• 1/4 teaspoon pepper powder
• 3 salted egg yolks, mashed
• 1 spring onion, finely chopped
• 1/2 teaspoon soy sauce
• 2 tablespoons cooking oil for frying

Preparation for Making Delicious Salted Egg Fried Squid:

1. For the first, we will do this step by first cleaning the squid evenly. This will be very important to do because the squid needs to be clean. For that, then please put the squid into a basin or container. For the next please take it to the laundry for further cleaning evenly.
2. In the washing place, make sure the squid is cleaned using clean water evenly. Then, knead by hand. To clean the inside evenly.
3. When it is clean and finished, please take it and put it back into the basin. Next, discard the water that is still stagnant and then set aside in a container and drain.
4. In a basin, please season the squid with lime juice. Then sprinkle with salt evenly. Then stir until all these ingredients are mixed and stirred.
5. The method above is done so that the fishy smell of the squid becomes more evenly distributed. For that, set aside temporarily until absorbed for about 15 minutes.

How to Make Delicious Salted Egg Fried Squid:

1. When the ingredients for the dish above have been mixed and stirred evenly. Next we will make crispy squid and fry it.
2. For that, we will first make the coating material to make this squid dish. The trick, please mix evenly the flour along with the sago flour, pepper and salt evenly. Then add the cornstarch to it. Then stir again until all ingredients are evenly mixed.
3. After that, coat the squid with the coating material until all the squid meat is evenly coated with the seasoning.
4. After that, dip in the dye evenly and mix. Then roll back on the coating material until evenly coated.
5. When all the squid has been evenly coated with coating material. Now prepare a frying pan and put cooking oil in it. Then wait until the oil gets hotter evenly.
6. Fry the squid until evenly distributed and more crispy brown. After that, remove and set aside for a while so that the oil is more drained.
7. To make salted egg seasoning this time, please reheat enough oil in a frying pan. Wait until hot, then add the garlic along with the green chilies. Cook this dish until cooked evenly until fragrant.
8. Then add it using soy sauce and also pepper powder into it. Stir until all of these servings are evenly distributed.
9. Add salted egg yolk to it and regular egg yolk. Then stir all these ingredients evenly and add the squid that you have fried into it.
10. Add the scallions and cook all of these dishes until the squid is completely coated with the spices.

Recipe for Delicious Salted Squid Stuffed Tofu Cakes

Recipe Name

Recipe for Delicious Salted Squid Stuffed Tofu Cakes

Also Read Recipes and Easy Ways to Make Squid Sautéed Siamese Pumpkin A delicious dish made from seafood that is tender and the most delicious

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 20 minutes
Total : 35 Minutes

Materials:

• 3 pieces of salted squid
• 400 grams of white tofu
• 1 egg
• 2 stalks chives
• 2 large red chilies
• 3 1/2 tablespoons of flour
• 500 ml oil for frying

Softened seasoning:

• 3 cloves of garlic
• 1 teaspoon sugar
• 1 teaspoon pepper
• 3 red onions
• 1/2 teaspoon salt
• 2 lime leaves, bone removed

Preparation for Making Delicious Salted Squid Stuffed Tofu Cakes:

1. For the first time, this time we will first prepare the ingredients to make this dish. We will start by preparing the salted squid first. To reduce the salt content in salted squid, you can do this by soaking the squid in warm water for a while and set aside temporarily.
2. After the squid is soaked evenly, then cut the squid into cubes using a knife. Put in a container and set aside temporarily.
3. For white tofu ingredients, put the tofu dish into a container and puree using a spoon until the texture becomes softer evenly. Put in a container and set aside.
4. When you're done, continue this method by cutting the chives into roughly 1/2 cm pieces. Use a knife and a placemat then put it in a container and set aside for a while.
5. Next, break the eggs and put them in a bowl. Then beat this dish evenly until it expands and evenly until everything is mixed.
6. Next, for large red chilies, please remove the seeds and slice this dish obliquely. Then cut evenly and put in a container to then set aside evenly.

How to Make Delicious Salted Squid Stuffed Tofu Cakes:

1. To make this dish, after all the ingredients are evenly prepared you will be able to prepare a container. Then put all the ingredients in it.
2. After that, stir all the ingredients that you have entered. Mix until everything is evenly mixed until the dough turns into a smooth dough.
3. After that, take a little dough and make this dish into a flat or shape into a square. Do it by hand. But before that make sure if your hands are clean evenly.
4. Print all the remaining dough evenly until everything is printed.
5. Take a frying pan and pour cooking oil into it. Wait for the oil to heat up evenly. Use medium heat to cook this dish.
6. After that, fry until cooked and dry evenly. Until the dish is browned you will be able to lift the dish.

This dish will be served for your family and enjoyed together. Moreover, coupled with the tempting chili sauce, this dish will taste more delicious and delicious.

Recipe for Making Delicious Terasi Grilled Calamari

Recipe Name

Recipe for Making Delicious Terasi Grilled Calamari

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 20 minutes
Total : 35 Minutes

Materials:

• 500 grams of squid
• 3 tablespoons of sweet soy sauce
• 3/4 teaspoon salt
• 1 teaspoon lime juice

Seasonings:

• 3 tablespoons of cooking oil
• 8 red onions
• 4 cloves garlic
• 1 teaspoon grilled shrimp paste
• 3 pieces of curly red chili
• 2 lime leaves

Preparation for Making Delicious Terasi Grilled Calamari:

1. For preparation this time you will be able to do by first processing some of the ingredients in the recipe. This is done to make it easier for you to process the dish this time. For him, then pay attention not to skip this step.
2. For the first ingredient, we will clean the squid first. Cleaning the ingredients in the recipe is important to keep the dish this time clean and hygienic.
3. Take the squid to the sink and thoroughly clean the dish until it's clean. After that, squeeze the squid to remove the dirt that is still on the inside.
4. When it is clean evenly, please lift this dish and put it in a container. Then set this dish aside and drain for a while.
5. After everything is done, continue this step by marinating the squid. The trick, put spices such as sweet soy sauce along with salt into it. Stir all these ingredients evenly until combined.
6. Then, pour the lime juice into it. Stir again until all these spices seep into the squid. After that, let it rest for about 15 minutes.

How to Make Delicious Terasi Grilled Calamari:

1. To make a dish of grilled squid this time, please stir-fry the spices first. The trick is to heat the cooking oil in a frying pan. You don't need too much, about 3 tablespoons. Let it be more cooked and hot.
2. After that, just put the ground spices into it and stir evenly over medium heat.
3. When it is ripe and fragrant, please add the lime leaves that have been removed. Stir again until all these ingredients are evenly mixed.
4. Then remove this seasoning when it is cooked and set aside in a container. Later we will use it to season the squid.
5. When finished, slice the squid using a knife evenly. Then brush with the spices you made earlier. Stir evenly until the spices are mixed.
6. Next, put it in the refrigerator for about 30 minutes to allow the flavors to infuse.
7. Prepare burning and grilled squid that you have seasoned. Also give the spices that are still in the basin to add seasoning to the squid while it is burning.
8. Don't forget to go back and forth so that the squid dish this time can be cooked evenly.

Also Read Various Recipes and How to Make Squid Soup, the most delicious and tender yet simple seafood dish for families

After that, just serve it on a serving plate and then you will be able to enjoy it with your family. Enjoy with a plate of warm rice and delicious chili sauce will be even more delicious.

Easy Green Chili Sauteed Squid Recipe

Recipe Name

Easy Green Chili Sauteed Squid Recipe

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 20 minutes
Total : 35 Minutes

Materials:

• 300 grams of fresh squid
• 1/2 teaspoon lime juice
• Salt to taste

Seasonings:

• 5 red onions, thinly sliced
• 2 cm galangal, bruised
• 2 large green chilies, thinly sliced
• 3 cloves of garlic, thinly sliced
• 2 tablespoons of sweet soy sauce
• 2 cm ginger, crushed
• 1/2 teaspoon sweet soy sauce
• 2 bay leaves
• 1/8 teaspoon pepper powder
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 tomato, cut into pieces
• 100 ml water
• 2 tablespoons oil for frying

Preparation for Making Easy Green Chili Sauteed Squid:

1. Clean the squid first before cooking with other seasonings. For that, take the squid to the laundry and put it in a container to make it easier for you to accommodate it evenly.
2. Next in the laundry, clean this dish evenly with clean running water. Then knead so that the squid can be cleaned evenly.
3. When it is clean, remove the squid into the container or basin you used before. Then drain the water evenly and make sure the squid is not flooded with washing water.
4. After that, season with lime juice and also a sprinkling of salt. This is done to reduce the fishy smell of the squid so that later when it is cooked it gives a more delicious taste to the dish.
5. Now, when finished, let stand for about 15 minutes so that the spices seep into it evenly.

How to Make a Practical Sauteed Squid Cooked Green Chili:

1. To make this dish, please prepare a frying pan and pour cooking oil into it. Wait a while until the oil gets hotter evenly.
2. Then you can put spices in it such as shallots, garlic along with ginger, green chilies, galangal and bay leaves. Stir all these ingredients together and sauté until you smell a nice nice aroma.
3. After that, add the tomatoes to it and stir all these ingredients evenly until the tomatoes become more wilted.
4. When it's done, then please put the squid into it. But make sure you have cut the squid before you cook it this time.
5. Stir thoroughly until the squid becomes discolored and more elastic.
6. Enter the sweet soy sauce into the stir fry along with the other spices. Namely fish sauce, sugar, salt and pepper powder. Stir again until all these ingredients are evenly mixed.
7. Pour the water you have prepared into the stir fry. Then cook this dish until cooked and also taste the spices. If you feel that the dish this time is still lacking in spices. So don't hesitate to add spices according to your taste.

Once cooked, the dish this time you will be able to lift and serve on a serving plate. Enjoy the dish this time with the main menu and warm rice that will always satisfy your appetite.

Those are some recipes for processed squid that we will be able to give this time. Hopefully the above information will be able to help you to be able to serve delicious dishes for your family and children. Thus, the variety of the food menu that you serve is increasingly diverse and varied.

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