Recipes And How To Make Stir-fried Pokcoy Fish Meatballs, The Most Delicious And Also Delicious, A Special Dish For The Family

There are many advantages that you can get from consuming vegetables regularly.

Therefore, it is better if you regularly and in a balanced way present vegetable-based dishes on your dining table, and one of the things you can try to present is a menu with vegetable-based ingredients such as pokcoy or spoon mustard.

Spoon mustard also has a variety of great benefits, such as improving digestion, helping the blood clotting process, maintaining healthy skin, maintaining the health of your eyes, and various other benefits.

Therefore, given the benefits that are so great for health, then try serving it on your dining table. The following is a very delicious fish ball pokcoy stir-fry recipe that you can try to present on your dining table. This menu offers a delicious combination of very nutritious pokcoy with fish balls that will tantalize your appetite.

Just look at the recipe and how to make it below and let's make a special pokcoy dish for those closest to you.

Recipe Name

Recipes and how to make stir-fried Pokcoy Fish Meatballs, the most delicious and also delicious, a special dish for the family

Cooking Time

Preparation:50 minutes

Cook:80 minutes

Total:130 minutes

Number of Servings

4 people

Various Seasonings and Also The Main Ingredients Needed To Make Sauteed Pokcoy Fish Meatballs

Main Ingredients and Seasonings

500 grams of fresh pokcoy, cut into 3 parts
5 pieces of beef meatballs, cut into 2 parts
1 scallion, cut in half
4 red onions, coarsely chopped
2 cloves garlic, coarsely chopped
3 dried chilies, coarsely chopped
Right amount of oil
teaspoon pepper powder
tablespoon oyster sauce
1 teaspoon fish sauce
100 ml water

Also Read Recipes for a Delicious Sauteed Beef Pokcoy which is special and also has a delicious and delicious taste

Easy Ways to Make Delicious and Steady Sauteed Pokcoy Fish Meatballs that are Delicious and Delicious

Making Steps

The first step you can preheat the oil on a frying pan using medium heat.
After the oil is hot, you can stir-fry some of the ingredients you have, namely dry chili, onion and garlic until all of the ingredients are fragrant.
After the smell of your cooking can be smelled, then take the beef meatballs that you have and put them in your cooking pan, stir until completely evenly distributed.
Put the cleaned and chopped Pokcoy vegetables into your stir fry, then mix well again.
Add flavoring in the form of oyster sauce and fish sauce, then mix well.
Pour the water slowly, then stir and cook until your dish is cooked and the seasoning is perfectly absorbed into your dish.
Lift your dish and arrange it on a serving plate after it feels cooked enough and the seasoning feels perfect.
Give a little decoration to make it interesting and more appetizing.

How? Want to try practicing this recipe in your own kitchen? Check out the steps for making it above and then you can practice it at home.

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