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Recipes And How To Make Easy, Delicious And Simple Red Seasoned Tuna Fish Pindang

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Are you looking for a side dish of rice to eat lunch this time?

Well, this time we will share an easy recipe on how to make a delicious red spiced mackerel dish. This dish of course uses a type of tuna that has been processed into pindang fish which is widely sold in the market. This will make the cooking process easier and more enjoyable.

How about you, are you interested in making a red spiced mackerel dish at home? For that, let's look at the following recipe.

recipes and how to make easy, delicious and simple red seasoned tuna fish pindang


Recipe Name

Recipes and how to make easy, delicious and simple red seasoned mackerel fish pindang

4.5 154

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients Needed To Make Easy, Delicious and Simple Red Seasoned Tuna Fish Pindang

Main Ingredients of Tuna:

  • 500 grams of pindang tuna
  • Sufficient cooking oil (for frying + sauteing)
  • 1 tbsp lime juice
  • Salt to taste

Red Seasoning Ingredients For Fish:

  • 10 pieces of curly red chili
  • 1 tsp salt,
  • 1 tbsp sugar
  • 2 lbs lime leaves
  • 1 red tomato
  • 3 cloves of garlic
  • 5 cloves of red onion

Fish Complementary Ingredients:

  • Hot rice
  • Fried onions
  • Chili shrimp paste

How to Make Easy, Delicious and Simple Red Seasoned Tuna Fish Pindang

How to Prepare Fish Pindang:

  1. Start the first step by bringing the pindang tuna that you bought to the laundry. Even though the pindang fish you get is cooked and clean, this doesn't mean you can ignore hygiene issues in the food you're going to process. For this reason, there is nothing wrong with taking pindang fish to wash it yourself so you understand the cleanliness of the pindang fish you have.
  2. When washing should not squeeze or press the fish so as not to crush. After washing, please put the fish in a container and drain it if there is still some washing water left.
  3. After that, coat the pindang fish with lemon or lime juice and a little sprinkle of salt to remove the fishy smell that sticks to the fish.
  4. If you are finished with the seasoning, please let it rest and cook the fish for about 15 minutes so that the spices seep into the fish evenly.

Also read the recipe and how to make tuna with curry spices that are delicious, delicious and delicious

How to Make Pindang Tuna with Red Seasoning:

  1. If the fish has been set aside for the specified time, please prepare a frying pan and heat the cooking oil in it.
  2. Then fry the tuna until it is brown and skinned on the surface. Be careful, fish pindangs will usually explode when cooked, so it's best to use a pan cover when you fry them for your safety.
  3. If the fish is cooked and browned, remove the fish and drain it first.
  4. Saute the ground red spices along with lime leaves, salt and sugar in a frying pan that has been given hot oil until it smells delicious.
  5. Once fragrant, add the fish and stir until the spices are evenly distributed.

If the fish is cooked, please remove the fish from the stove and turn off the heat. Now you are ready to serve the red spiced mackerel fish dish. This dish is also ready for you to eat with the complementary ingredients that you have prepared beforehand.

Good luck! Hopefully this recipe is useful and can be practiced at home easily and simply.

Don't forget to share this special recipe with friends and family and leave your comments below.

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