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Cooking Recipes And Seafood Servings Fried Grouper Fish Mango Sauce The Most Steady And Savory And Special

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The pleasure of serving seafood made from grouper has turned out to be captivating many people.

Grouper fish is known to have savory meat and a strong taste, so by using the right mix of spices, you can get a dish that can arouse your appetite and increase your appetite so that it grows bigger.

Here is a dish of grouper with a delicious blend of mango sauce for you to try at home. The mango sauce that complements the deliciousness of this fried fish dish is known to be very steady and delicious.

Want to know more about how to cook and how to process this most delicious and delicious dish? Let's look at the ingredients needed and also the steps for making fried grouper fish in mango sauce. Check it out below.

cooking recipes and seafood servings fried grouper fish mango sauce the most steady and savory and special


Recipe Name

Cooking Recipes and Seafood Servings of Fried Grouper Fish in Mango Sauce The Most Steady and Savory and Special
4.8 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Recipe Ingredients for Fried Grouper Fish with Mango Sauce

The main ingredient

  • 600 grams of fresh grouper fish
  • 30 grams of sago flour

Spreading seasoning

  • 10 grams of lime, squeeze to take the water
  • Sugar to taste
  • Pepper to taste
  • Salt to taste

Mango Sauce Ingredients

  • 10 grams of garlic
  • 10 grams of red onion
  • 15 grams of big red chili
  • 10 grams of kecombrang
  • 15 grams of chili sauce
  • 15 grams of tomato sauce
  • 3 grams of coriander leaves
  • 20 grams of young mango, thinly sliced ​​lengthwise

How to Make a Serving Menu of Fried Grouper Fish in Mango Sauce

Ways of making

  1. Clean your grouper first by combing the scales and removing the inside.
  2. Continue by slicing the fish, then you separate it with the spines or bones of the fish.
  3. Once separated from the spines, you can wash the fish, make sure it is clean enough.
  4. Make a spread of ingredients by mixing all the ingredients for the spread in a bowl.
  5. Coat the fish that you have washed using lime juice and the mixture of spread spices that you have made. Leave it for 15 minutes to absorb.
  6. After 15 minutes take it back and start rolling it on the sago flour. Make sure all parts are covered by the sago flour. Set aside.
  7. Prepare your frying pan and oil, then heat it over medium heat.
  8. The oil is hot, you can put the fish in and start frying the fish until it is cooked and golden.
  9. Once cooked you can lift the fish dish, then lift and arrange on a serving plate.
  10. Make the mango sauce by mixing all the ingredients for the sauce mixture until they are thoroughly combined.
  11. After evenly you can mix all the mango sauce ingredients, then you pour the mango sauce mixture over the fried grouper fish you made earlier.
  12. Serve while still warm and delicious.

The menu of fried grouper fish in mango sauce is very delicious to serve for those of you lovers of processed seafood, especially fish. Hopefully this menu can be one of the mainstay recipes that you can process and then serve it to those closest to you.

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