Korean Cream Donut Recipe

Korean Cream Donut Recipe - Donuts of course have become one of the most popular snack variants from children to the elderly. The existence of donuts in our midst has existed for a long time and is also easy to find anywhere from traveling vendors to modern malls.

Basically, donuts are flour dough that is yeasted until it expands and is processed by the frying process. To add to the taste, donuts can be equipped with toppings of various flavors. Nowadays you can find donuts with toppings made from various raw materials such as cream, jam, nuts, and so on.

One of the donut variants that is currently viral is the Korean cream donut. As the name implies, this donut variant comes from Korea which is known as one of the street food offerings there.

Unlike most donuts which are round with a hole in the middle, Korean cream donuts are more like bread. Korean cream donuts are made in the shape of a donut with a creamy filling in the middle that looks melted.

Well here, we present a Korean cream donut recipe that you can easily try at home!

Korean Cream Donut Recipe

You want to make one of the snacks that are going viral? Korean cream donuts can be a dish that you can make yourself at home. This one hits snack is not too difficult, you know, the process of making it, therefore you can serve it at any time which will certainly be liked by many people. The taste of Korean donuts with a creamy taste and soft texture is always tempting to eat.

Dessert , Snack

Korean cuisine

Keyword Various cake recipes, korean cream donuts, korean donut recipes

Cooking Time 1 hour

5 pieces _

Materials

Main ingredients needed:

65 ml of warm water
250 grams of high protein flour
2 tablespoons of sugar
5 tablespoons of melted margarine
1 egg _
1 teaspoon instant yeast
enough cooking oil

Ingredients for the filling:

80 ml ice water
40 grams whip cream powder

steps

Donut making process:

Mix warm water and coconut milk in a bowl or glass until it becomes warm coconut milk.
Prepare a separate container. Then mix the warm coconut milk, instant yeast, and sugar. Let stand for about 10 minutes until the mixture becomes frothy.
Add the eggs and mix with a whisk until evenly mixed.
Pour the melted margarine and stir again until evenly mixed.
In a separate bowl, add the flour and slowly pour in the wet mixture until everything is evenly mixed. Cover the wet and dry mixture with a damp cloth and let sit for about an hour until the dough rises.
After the dough has risen, make the dough into 12 parts with a round shape. Save the dough that has been shaped on parchment paper so it doesn't stick. Leave it for another 20 minutes.
Fry the dough on medium heat until golden brown. Make sure the dough is completely submerged in hot oil

Donut filling process:

Prepare a container, mix the whipcream powder with ice water using a mixer for about 4 minutes or until the stuffing dough becomes stiff.
Cut the donuts using a knife but don't cut them off then add the donut filling until it looks melted.
Sprinkle donuts with powdered sugar to taste.

Korean cream donuts are certainly very delicious snacks with a creamy taste and dense and soft texture. The manufacturing process is also very practical with raw materials that are easy to find.

Congratulations on making Korean cream donuts at home!

(Also read: Pie Recipe Without Baking)

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