The Recipe For Cuan-cuan Dumplings Typical Semarang Which Is Delicious And Savory

Have you ever tried typical dishes from Semarang? Cuan cuan cuisine of mullet with a delicious and savory taste.

For those of you who are fans of fish dishes, especially mullet, we will try to provide traditional dishes typical of Semarang with a delicious and savory taste that is able to make your meal taste good. Well, this Semarang typical fish dish will be a soupy dish but the processing method is unique because after the fish is fried, then just make the marinade by frying it until it is cooked and then pouring it on the mullet that has been fried earlier. Well, curious as to what the recipe for cuan cuan mullet fish from Semarang is delicious and savory, let's look at the steps below.

the recipe for cuan-cuan dumplings typical semarang which is delicious and savory

Recipe Name

Recipe for Cuan Cuan, Semarang Belanak Fish, which is delicious and savory

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make Cuan Cuan Cuisine of Semarang Belanak, which is delicious and savory

The main ingredient

1/2 kg fresh mullet
1 lime (take the juice)
enough boiled water

Subtle Seasoning Ingredients

2 cloves of garlic
1 tablespoon coriander
1 turmeric finger
1 tablespoon salt

Stir-fry Ingredients

5 red onions, thinly sliced
2 cloves of garlic, thinly sliced
2 large red chilies, sliced oblique
2 large green chilies, sliced oblique
5 pieces of red bird's eye chili, sliced
2 cm ginger, thinly sliced
2 cm galangal, thinly sliced
1 bay leaf
2 tablespoons palm sugar, sliced
1/2 cup star fruit (boiled water)
2 tablespoons of tacos
1/4 teaspoon flavoring
right amount of oil

How to make Cuan Cuan cuisine, typical Semarang mullet, which is delicious and savory

How to cook

The first thing is to clean the mullet, remove the entrails, then wash it thoroughly, then coat it with lime juice and ground spices, mix well, then let it rest for about 15 minutes.
Then, prepare a frying pan and add cooking oil, put it on medium heat, then fry the mullet until cooked and dry, remove and drain.
After that, prepare the pan again, put it on the stove, add about 3 tablespoons of oil, then heat it on low heat, then stir-fry the stir-fry ingredients (except water, brown sugar, flavoring and also tauco, cook until fragrant.
Then pour in the water, cook until it boils, then add the brown sugar and stir until the sugar melts.
Then enter the tauco and also the flavoring, stir until evenly distributed and the gravy boils and is cooked. Lift
After that, pour it on the fried mullet that is already on a serving plate.
Ready to be served.

Also Read Recipes and How to Make Savory Vegetable Starfruit Cooked mullet

That's the Cuan Cuan Cuan Cuan Recipe for Semarang's Delicious and Savory Belanak Fish that you can try to make yourself at home without you having to go to Semarang. This Semarang specialty is one of the most sought after culinary delights because of its delicious and savory taste, especially when served with warm white rice, making your family meal very special and special. By knowing the recipe and how to make this typical Semarang mullet fish cuan cuan dish, it will certainly add to your daily dining menu collection. Hopefully useful and good luck

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