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Recipes For Making Mullet Stews That Are Delicious, Steady And Savory

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If you like stews with the basic ingredients of mullet, we will try to present the recipe and how to make it!

Fish has indeed become one of the most favorite dishes for some people, even this fish can very possibly be presented in each of your daily meals. Fish is very good for consumption because it contains many benefits for the health of the body. The content in fish we know has high protein which is good for the growth and development of the child and is also good for educating the brain. But now there are many processed dishes with fish-based ingredients, especially mullet. Mullet is one of the fish that is good for consumption because the meat is delicious and tasty when cooked in any way, such as fried mullet, pepes mullet, etc.

Well, for those of you who want to make mullet fish dishes, we will try to present a recipe and how to make it, namely mullet stew dishes that have a delicious, steady and savory taste so that your meal will be appetizing. Alright, without further ado, here's a recipe for making mullet stew, let's take a look at the reviews below.

recipes for making mullet stews that are delicious, steady and savory


Recipe Name

Recipes for making mullet stews that are delicious, steady and savory

4.9 259

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The ingredients needed to make a delicious, steady and savory mullet stew dish

The main ingredient

  • 5 fresh mullets
  • right amount of oil

Ingredients and Seasoning

  • 1/2 tsp salt
  • 1 lime (take the juice)
  • 8 red onions, thinly sliced
  • 1 finger ginger, bruised
  • 1 finger galangal, bruised
  • 3 bay leaves
  • 15 whole red chilies
  • 6 tablespoons of sweet soy sauce
  • 3/4 tsp salt
  • 1/2 tsp pepper powder
  • 1/2 tsp nutmeg powder
  • 5 cloves
  • 750 ml coconut milk

Also read the recipe and how to make grilled tilapia with special spices that are delicious, delicious and savory

Subtle Seasoning Ingredients

  • 4 cloves garlic
  • 1/4 tsp cumin

How to make mullet stew that is delicious, steady and savory

How to cook

  1. Clean the mullet, then remove the entrails, then wash it thoroughly, then coat it with lime juice, mix well and let it rest for about 10 minutes.
  2. Then insert a frying pan and fill with about 2 tablespoons of cooking oil, then heat it after that, stir-fry the ground spices, then add the ginger, then galangal and bay leaves and whole cayenne pepper, mix well and wilt.
  3. After that, add the mullet, mix well.
  4. Then enter the sweet soy sauce, then salt, pepper powder, nutmeg powder and cloves, then stir.
  5. Then enter the coconut milk, cook until the spices are absorbed and also cooked and use low heat
  6. Remove and ready to serve.

That's the recipe for making delicious, steady and savory mullet stew dishes that you can try to make yourself at home. Mullets are very easy to get and are usually widely available in traditional markets and even in supermarkets. This mullet stew dish is very suitable when eaten while warm and consumed with warm white rice too, making your family's appetite increase. Besides that, the most important thing of course is knowing the recipe and how to make mullet stew so that your daily menu collection will increase. Good luck.

Don't forget to share the Recipe for Making Delicious, Steady and Savory Mullet Stew with all your friends and family, and don't forget to leave a comment in the column below, thank you.

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