Delicious And Savory Dry Tempe Mendol Recipe

Delicious and Savory Dry Tempe Mendol Recipe

Serve delicious and delicious Javanese Mendol Tempe dishes that are delicious and crunchy. You can make this dish as a snack to fill your spare time with your family. Making this dish is quite easy and the ingredients used are quite simple. Curious as to what the recipe is? Let's see below the information just for you.

Side Dish

Indonesian cuisine

Keyword mendol tempe, creative fried tempe

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 15 Fruits

Calories 257 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
500 grams of oil for frying
1/4 teaspoon sugar
2 lime leaves , finely sliced
1 tablespoon finely chopped scallions
1 teaspoon salt

Softened seasoning:

3 red onions
2 cm kencur
1/4 teaspoon coriander
2 cloves of garlic

steps

Preparation for Making Delicious and Savory Dry Tempe Mendol:

Before concocting the spices for this dish, it would be better if we look at the preparation steps in making this dish. Preparation contains several steps to process ingredients whose method is not listed in the recipe. Therefore, by listening to the preparation steps, it will be very helpful for you to serve this dish.
The first preparation you will be able to do is prepare a knife and a placemat. Then please cut the tempeh into smaller sizes and put it in a container.
In a medium bowl, crush the tempeh roughly evenly. Use a pestle or you can use a fairly heavy beater. After the tempeh becomes crushed and takes the form of coarse flakes, stop pounding the tempeh.
Set aside the tempeh in the basin later this material will be mixed with other ingredients evenly. For materials that need to be sliced, please slice finely. Use a knife and slice over the placemat to make it easier for you to do this.
When it is finished, of course you will be able to listen to the steps to make this Mendol Tempe dish. Check out the steps below carefully.

How to Make Delicious and Savory Dry Tempe Mendol:

To make a dish of Mendol Tempe, please mix complementary ingredients such as scallions that you have sliced finely and evenly. Then stir evenly all these ingredients until the dough is evenly mixed.
Only after that, add the lime leaves and season these ingredients using sugar and salt. Then stir evenly until the salt and sugar are mixed together with the dough.
Then after that, pour in the ground spices and stir again until everything is evenly mixed and stirred together with the ingredients you entered before.
When the dough is evenly mixed, take a little dough, shape it flat and then set it aside in a container lined with plastic so it doesn't stick.
Repeat this step until all the dough has been printed. Just then prepare a frying pan and put cooking oil into it. Then turn on medium heat and wait until the oil gets hotter evenly.
When it is hot, please put the tempeh in hot oil and fry this dish until it is evenly cooked. Don't forget to flip it over so that it cooks evenly.