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Recipes And How To Cook Sauteed Eggplant/eggplant With Savory And Delicious Pindang Fish

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Most of the pindang is usually processed by frying or sautéing to complement the dining menu at the dinner table.

However, besides that, pindang fish can also be used as a complementary ingredient in stir-fried eggplant. Sauteed eggplant equipped with pindang will produce a delicious dish. Not only that, the presence of pindang makes the stir-fry taste more savory. Guaranteed when you eat it you will feel addicted.

As with other eggplant stir fry, this eggplant stir fry with pindang fish is quite easy to make. You can even buy the ingredients and seasonings you need at affordable prices. Well, to find out the recipe and how to make it, you can immediately refer to the recipe and how to make stir-fried eggplant/eggplant with pindang fish below.

recipes and how to cook sauteed eggplant/eggplant with savory and delicious pindang fish


Recipe Name

Recipes and How to Cook Sauteed Eggplant/Eggplant Vegetables with Savory and Delicious Pindang Fish

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Sauteed Eggplant / Eggplant Vegetables with Savory and Delicious Pindang Fish

Main Ingredients Stir-fried Eggplant/Eggplant With Pindang Fish

  • 3 purple eggplants or 350 grams
  • 2 pindang fish or 60 grams
  • 1 scallion
  • Right amount of oil
  • 150 ml water

Sauteed Eggplant/Eggplant Seasoning With Pindang Fish

  • 3 cloves of garlic
  • 2 large red chilies
  • 1 large green chili
  • 5 red onions
  • 2 cm galangal
  • 2 bay leaves
  • Salt to taste
  • 1/2 teaspoon pepper powder
  • Sugar to taste

How to Cook Sauteed Eggplant/Eggplant Vegetables with Savory and Delicious Pindang Fish

How to Prepare Ingredients and Seasonings for Sauteed Eggplant/Eggplant with Pindang Fish

  1. First, cut the eggplant about 4 cm. Then divide into two parts. After that, wash it clean. Fry until wilted. Set aside.
  2. If so, thinly slice the onion and garlic.
  3. Slice the red and green chilies obliquely.
  4. Bruised galangal.
  5. Slice the onions.

Also Read Recipes and How to Make Delicious and Delicious Pickled Carrots and Cucumbers

How to Process Pindang

  1. Heat enough cooking oil in a frying pan.
  2. When the cooking oil is hot, add the pindang that you have prepared.
  3. Fry the pindang until cooked and change color.
  4. If it is cooked, remove and drain briefly until slightly cool.
  5. Then, shuffle.

How to Cook Stir-fried Eggplant/Eggplant with Pindang Fish

  1. Reheat the cooking oil to taste. When the oil is hot, add the shallots, large red chilies, garlic, large green chilies, galangal, and bay leaf. Saute all the spices until cooked evenly and emit a fragrant aroma.
  2. After that, add the chopped eggplant. Stir until evenly distributed.
  3. Pour water with the amount as specified. Stir until evenly distributed.
  4. Add seasonings such as salt, pepper powder, and sugar. Stir until the spices are dissolved. Cook until all ingredients are cooked.
  5. Add the shredded pindang fish along with the scallions. Stir well and cook for a while. After that, prepare a plate or serving place. Then lift the stir fry, serve on a serving plate that you have prepared.

Sauteed eggplant/eggplant with pindang fish has been completed. You can eat it right away. This stir-fry will be very fitting when eaten hot with a plate of warm white rice.

That's the recipe and how to make fried eggplant pindang. Hopefully useful and good luck. Come on, share the recipe with your friends, by pressing the available share button.

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