Skip to content Skip to sidebar Skip to footer
Home / and eggplant balado / stir-fry / various recipes for vegetables

Cooking Recipes And How To Cook Sauteed Eggplant Round Green / Green Sambal Which Is Delicious And Uplifting

Post a Comment

Round eggplant is usually eaten as fresh vegetables along with chili sauce.

But apart from being used as a salad, round eggplant can also be processed into various processed dishes such as vegetables, stir-fry and so on. Well, stir-fried round eggplant also has different types and varieties, all of which are adjusted to the spices and complementary ingredients used.

We can stir-fry round eggplant using green or green spices to get a more delicious stir-fry. And indeed, in fact stir-fried round green eggplant is very appetizing and will increase your appetite with your family.

How to make or cook stir-fried round eggplant with green chili sauce is easy and practical. You can buy the ingredients and seasonings you need at affordable prices. Well, curious what kind of recipe and how to make it? If that's the case, you can immediately listen to the recipe and how to make stir-fried round eggplant with green/green chili sauce that is delicious and appetizing.

cooking recipes and how to cook sauteed eggplant round green / green sambal which is delicious and uplifting


Recipe Name

Cooking Recipes and How to Cook Sauteed Round Eggplant with Green/Green Sambal which is delicious and appetizing

Review

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Stir-fried Eggplant with Green/Green Sambal which are delicious and appetizing

Main Ingredients Sauteed Eggplant Round Green/Green Sambal

  • 500 grams of green round eggplant
  • 1 red tomato
  • 5 red and green chilies
  • enough oil
  • Sugar to taste
  • Salt to taste
  • Enough water

Fine Seasoning Sauteed Eggplant Round Green/Green Sambal

  • 4 red chilies
  • 2 red onions
  • 3 cloves of garlic
  • 3 pieces of chili

How to Cook Sauteed Round Eggplant with Green/Green Sambal which is delicious and appetizing

How to Prepare Ingredients and Seasonings for Sauteed Eggplant Round Green/Green Sambal

  1. First clean the eggplant that you have prepared. Then cut the eggplant into two parts.
  2. After that, cut the tomatoes with the size and shape according to taste. Then, cut the red and green chilies obliquely.
  3. Puree all the spices that have been determined as above.

Also Read Recipes and Seasonings and How to Make Simple and Delicious East Java Asem Vegetables

How to Cook Sauteed Eggplant Round Green/Green Sambal

  1. The first step is to heat the pan on the stove with a blazing fire. Then add enough cooking oil. You can replace cooking oil with butter to make it more savory and delicious.
  2. When the cooking oil is hot, add the ground spices. Saute the ground spices until cooked and emit a fragrant aroma.
  3. After that, add the chopped green red chilies and tomatoes. Stir well until both wilted.
  4. Add enough water. Then stir well and cook until the water boils.
  5. Add the chopped eggplant. Stir well and cook until the eggplant is wilted and cooked.
  6. Then, add salt and sugar. Stir until evenly distributed.
  7. Cook again until all the ingredients are cooked and the spices are absorbed.
  8. If it's like that, lift and serve in a place or serving container that you have prepared.

Stir-fried round eggplant with green seasoning is ready to eat. You can eat this stir-fry right away. Eat this stir fry warm with warm white rice too.

That's the recipe and how to make stir-fried round eggplant with green chili sauce. Hopefully this recipe can help you to add recipes to your cooking collection, so that you can serve a different menu every day. Let's share this recipe with your friends or friends by pressing the share button. Also comment in the column below.

Location:

Post a Comment for "Cooking Recipes And How To Cook Sauteed Eggplant Round Green / Green Sambal Which Is Delicious And Uplifting"