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Recipes And How To Cook Sauteed Bitter Gourd With Savory And Delicious Yellow Seasoning

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This type of vegetable is often processed by frying.

There are various types or kinds of stir-fry produced, adjusted to the spices or ingredients that complement it.

Usually pare is stir-fried using a simple spice composition, but this is different from this stir-fried pare recipe, where this stir-fried bitter gourd recipe uses yellow spices and a variety of other spices and seasonings. So that the resulting pare stir fry will be more savory and delicious.

You can make this yellow spiced bitter gourd stir fry at home for a meal. Below is a recipe and how to cook sauteed yellow spiced bitter gourd. Let's see!

recipes and how to cook sauteed bitter gourd with savory and delicious yellow seasoning


Recipe Name

Cooking Recipes and How to Cook Spicy and Delicious Yellow Pare Stir-fry

4.8 267

Preparation:

Cook:

Total:

Number of Servings

6 people

Ingredients and Seasonings for Cooking Savory and Delicious Yellow Pare Sauteed Spices

The Main Ingredients for Sauteed Pare Yellow Seasoning

  • 3 bitter melons
  • 50 grams eat anchovies rice
  • 2 cloves of garlic
  • 2 bay leaves
  • Right amount of oil
  • 5 red onions
  • 3 lime leaves
  • 2 large red chilies
  • 2 large green chilies
  • 1 scallion
  • Sugar to taste
  • 1/2 teaspoon of tamarind water from 1/2 teaspoon of tamarind dissolved in 1 teaspoon of water
  • Salt to taste
  • 150 ml water

Fine Seasoning Sauteed Pare Yellow Seasoning

  • 4 red onions
  • 1 cm turmeric
  • 1/2 teaspoon pepper
  • 2 cloves of garlic
  • 3 pieces of red chili

How to Cook Savory and Delicious Yellow Spice Pare Saute

How to Prepare Ingredients and Seasonings for Stir-Fried Pare Yellow Seasoning

  1. Brew the anchovy rice that has been prepared. Then fry until half cooked.
  2. After that, thinly slice the onion and garlic.
  3. Slice the red and green chilies obliquely.
  4. Discard the lime leaves. Then slice the spring onions.
  5. Grind all the ground spices as specified.

Also Read Cooking Recipes and How to Make Stir-fried Pare Mixed Tuna which is Delicious and Delicious

How to Process Pare

  1. Take the bitter gourd that you have prepared. Then cut the bitter gourd into two parts. Remove the seeds of bitter melon until clean.
  2. Then, cut the bitter gourd with a thickness of approximately 1 cm.
  3. Take 1 tablespoon of salt. Then knead the bitter gourd using the salt until it wilts.
  4. Clean the bitter melon that has been kneaded.
  5. Repeat the same steps so that the bitter gourd is not too bitter.

How to Cook Stir-fried Yellow Spice Pare

  1. Heat the cooking oil about 3 tablespoons.
  2. After the cooking oil has been bubbling or hot, stir-fry the ground spices and sliced ​​garlic and shallots, lime leaves, bay leaves, large red chilies, and large green chilies. Saute until wilted and fragrant.
  3. After that, enter the pieces of bitter melon. Stir until evenly distributed and stir-fry until the bitter gourd is half wilted.
  4. Add water in the amount specified. Stir evenly.
  5. Add seasonings such as sugar, salt, and tamarind water. Stir until the spices are dissolved.
  6. Add chopped scallions. Stir until evenly distributed. Cook again until all the ingredients are cooked and the spices are absorbed.
  7. If it's like that, lift the stir fry and serve on a plate or serving place that has been prepared.

Stir-fried yellow spice pare can be served directly on the dining table. Eat this stir fry as a friend of rice in a warm state. Also add other menus to make it more complete.

That's the recipe and how to cook sauteed yellow spiced bitter gourd. Good luck. Let's share with your friends by pressing the share button.

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