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Green Eggplant Balado Processed Recipes Are Delicious And Easy Ways To Make

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Eggplant Balado is a traditional Indonesian dish that is in great demand by people from various regions.

This is because the taste of this special dish is very delicious and tempting and will arouse anyone's appetite. Eggplant Balado usually uses purple eggplant as the main ingredient. But even so, it is possible if we also use green eggplant as a substitute for purple eggplant.

Green eggplant balado will not be less delicious with purple eggplant balado. To prove it, you can make this green eggplant balado at home as a daily meal. This green eggplant balado recipe can be used as a reference if you feel confused in determining the menu for your beloved family.

The process of making this green eggplant balado dish is quite easy. You can easily buy the ingredients and seasonings you need in traditional markets. Well, for those of you who want to make this green eggplant balado dish at home, you can immediately see the recipe and how to make it below.

green eggplant balado processed recipes are delicious and easy ways to make


Recipe Name

Delicious Green Eggplant Balado Recipes and Easy Ways to Make

4.8 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious Green Eggplant Balado

Green Eggplant Balado Main Ingredients and Seasonings

  • 5 green eggplants
  • 2 teaspoons salt
  • 2 lime leaves
  • Right amount of oil
  • 100 ml water
  • 1 tablespoon brown sugar

Green Eggplant Balado Seasoning

  • 3 cloves of garlic
  • 1/2 teaspoon shrimp paste
  • 5 red onions
  • 4 pecans
  • 4 curly red chilies
  • 2 large red chilies

How to Make a Delicious Green Eggplant Balado Process

How to Prepare Green Eggplant Balado Ingredients and Seasonings

  1. The first step is to remove the lime leaf bones that you have prepared.
  2. Then coarsely mash all the spices that have been determined as above.
  3. If so, clean or wash the green eggplant. Then, cut the eggplant into two parts.

Also Read Recipes and How to Make Sauteed Eggplant with Peanut Seasoning that is Delicious and Delicious

How to Make Green Eggplant Balado

  1. If you have prepared the ingredients and spices as above, then now you can immediately make processed green eggplant balado. The first step that needs to be done is to burn the green eggplant that has been cut earlier until it is cooked and turns brown in color.
  2. If it's like that, lift and set aside.
  3. Then, prepare tools for frying. Add enough cooking oil. Then heat it up.
  4. When the cooking oil is hot, add all the spices that have been pounded earlier. Saute the spices until cooked evenly and smell the aroma.
  5. If it's like that, add the lime leaves. Stir until the lime leaves wilt.
  6. Add seasonings such as salt and brown sugar. Stir until the spices are dissolved.
  7. Pour water with the amount as specified. Stir well and cook until boiling.
  8. If it's like that, enter the eggplant that has been burned. Stir well until the eggplant is mixed with the spices.
  9. After that, lift and serve on a plate or serving place that has been prepared.

The green eggplant balado has been completed and you can enjoy it right away. This green eggplant balado will be very fitting when enjoyed with warm white rice. Also add other complementary side dishes to make your meal more complete.

That's the recipe and how to make green eggplant balado. Good luck at home. Don't forget to share this recipe with your friends on Facebook or Twitter by pressing the share button.

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