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Recipes And How To Make Special And Delicious Vegetable/beef Red Bean Soup

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Vegetable/meat soup will always be delicious if eaten as a friend of rice.

Well, you can make this vegetable/meat soup by adding red beans and other complementary vegetables. The collaboration of all the ingredients used will make this vegetable dish even more special and special. The taste is so good it will make you addicted.

Given that, you should make it at home. For those of you who want to make it but don't know the recipe, then you can see the recipe and how to make vegetable/beef red bean soup below.

recipes and how to make special and delicious vegetable/beef red bean soup


Recipe Name

Recipes and How to Make Special and Delicious Vegetable/Beef Red Bean Soup

4.9 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients and Seasonings for Making Special and Delicious Vegetable/Beef Red Bean Soup

Main Ingredients Vegetable/Beef Red Bean Soup

  • 100 grams of fresh red beans
  • 300 grams of ground beef
  • 150 grams of carrots
  • 1 stalk of celery
  • 1 scallion
  • 1 tomato
  • 2,000 ml of water
  • Enough margarine for frying

Vegetable Seasoning/Beef Red Bean Soup

  • 3 cloves of garlic
  • 6 red onions
  • Salt to taste
  • Pepper powder to taste
  • Nutmeg powder to taste
  • Sugar to taste

How to Make a Special and Delicious Vegetable/Beef Red Bean Soup

How to Process Red Beans

  1. The first step, prepare enough water in the pan. Then boil the water.
  2. Enter the red beans that you have prepared. Then boil the red beans until soft or soft.
  3. If it is soft, remove and drain.

How to Prepare Ingredients and Seasonings for Vegetable/Beef Red Bean Soup

  1. The first step, cut the ground beef that you have prepared.
  2. Then peel the carrots. After that cut it into a circular shape with a thickness of approximately 1/2 cm.
  3. Cut the tomatoes lengthwise.
  4. Cut the scallions to a thickness of about 1 cm. Then tie the prepared celery knot.
  5. Then, thinly slice the onion and garlic.

Also Read Cooking Recipes and How to Make Delicious and Special Red Bean and Chicken Soup

How to Make Vegetable/Beef Red Bean Soup

  1. First, prepare the pot that will be used for cooking. Then enter the water with a predetermined amount as above. Then add the chopped beef. Boil the beef tetelan until cooked.
  2. The next step is to add boiled red beans, tomatoes and celery. Then stir well and cook until the water boils.
  3. After that, heat the margarine in a frying pan. When the margarine is hot, add the chopped onion and garlic. Then saute the onions until wilted and give off an aroma. If that's the case, turn off the stove and remove the sautéed onions, then add them to the meat stew pot.
  4. Then, add salt, sugar, ground pepper and nutmeg to the meat stew pot. Stir until evenly distributed.
  5. Add carrots. Cook until carrots are soft.
  6. Just before serving, add the chopped scallions. Stir again until evenly distributed. After that lift and serve in the container that you have prepared.

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