Special Recipe For Smoked Cucut Fish Cooking Kecombrang Easy And Practical

If you want an easy and practical dish, here we present smoked mackerel fish cooked with kecombrang.

Sea fish are indeed capable of displaying a very delicious and savory dish, because it is not surprising that this marine fish is one of the most popular types of fish both domestically and abroad. Sea fish in addition to its savory and delicious taste, there are many benefits that can be obtained for the health of the body. One of the content that will be high in protein and also omega 3, of course, is in marine fish. With the content possessed by marine fish, it is better to try seafood dishes, both tuna, tuna, tuna, tuna, milkfish and many other types of fish that are very good for consumption.

The fish that we will discuss this time is sea fish in the form of shark. Fish that are familiar to our ears, and to get them are also very easy to find, which are widely available in traditional markets and also in supermarkets. Well, for those of you who like cooking scallops, we try to present the basic ingredients of smoked scallops with added some ingredients, one of which is kecombrang. Curious about the recipe and how to cook it, well, here's a special recipe for easy and practical smoked scallops, let's take a look at the steps: the steps below.

Recipe Name

Special Recipe for Smoked Cucut Fish Cooking Kecombrang Easy and Practical

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

7 Servings

Ingredients needed to make Smoked Cucut Fish Cooking Kecombrang Easy and Practical

The main ingredient

8 smoked mackerel, cut into 2 parts
1 liter coconut milk
1 bay leaf
2 cm galangal, bruised
5 long beans, cut into small 2 cm
6 sheets of kecombrang, cut into 1 cm
2 green chilies, thinly sliced
8 whole red chilies
2 1/2 tsp salt
1/4 tsp pepper powder
1 tsp sugar

Also Read Recipe for Cucut Fish Cooking Coconut Milk

Subtle Seasoning Ingredients

7 red onions
2 cloves of garlic
1 large red chili
5 pieces of red chili
2 cm turmeric, roasted
3 candlenuts, roasted

How to Make Smoked Fish Cooked Kecombrang Easy and Practical

How to cook

The first is that the coconut milk is boiled first then add the bay leaves, followed by the spices that have been mashed and add the galangal, cook until fragrant and boiling.
After that, add the shredded fish, followed by long beans, then add the kecombrang leaves, then green chilies and red cayenne pepper, stir.
After that add salt, sugar and pepper. Stir Cook until cooked.
Remove and ready to serve.

That's the Special Recipe for Easy and Practical Smoked Cucut Fish Cooking that you can try to make at home. It's easy and practical to cook, but still makes this kecombrang fish in great demand by culinary connoisseurs. It's better now that you present this dish in the midst of your beloved family, and we are sure your family will feel addicted after eating it. Serve this kecombrang smoked mackerel along with warm white rice. Hopefully useful and good luck.

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