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Easy And Practical Recipes How To Make The Most Delicious But Simple Steamed Lasagna

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For those of you who like processed pasta and its various variants, you must be familiar with a dish called lasagna.

Lasagna is known as a dish that has a delicious taste because the ingredients are quite rich, so it affects the taste of the food itself. Lasagna is processed with various variations of processing, namely by trying to mix and match the ingredients you have at home.

Talking about variations in the form of processing, here is a lasagna recipe that is processed by steaming. If you usually process lasagna by roasting, then now you can try another way. Want to know? Check out the following method.

easy and practical recipes how to make the most delicious but simple steamed lasagna


Recipe Name

Practical Recipes and How to Make Recipes and How to Make Simple and Fresh Baked Lasagna
4.7 115

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients Needed To Make The Most Delicious Yet Simple Steamed Lasagna

Materials

  • 6-8 sheets of lasagna, boiled first for a while
  • 75 grams of grated mozzarella cheese

Mushroom Sauce Ingredients for Lasagna

  • kilogram ground beef or minced meat, adjust to taste
  • 1 chopped onion
  • 1 tablespoon butter
  • 2 cloves of garlic finely chopped
  • 2 tomatoes cut into small pieces
  • 2 tablespoons of tomato sauce
  • tablespoon flour
  • Powdered beef broth to taste
  • Pepper to taste
  • salt to taste
  • Enough Oregano
  • cooking oil
  • 150 ml whole milk or cooking cream
  • Button mushrooms to taste, coarsely chopped

Easy and practical way to make the most delicious yet simple steamed lasagna

How to Make Mushroom Sauce:

  1. Provide a non-stick frying pan and a little cooking oil, heat it over low heat then finely chopped onions and garlic.
  2. After it smells good, add the ground beef stir fry until the color changes, and don't forget to add pepper and salt
  3. Enter the tomatoes that have been cut into pieces and a little water, so that the stir-fry does not dry out and the tomatoes that you enter do not wilt and also crumble.
  4. Add the liquid milk, then stir until it boils.
  5. Add half a tablespoon of flour. Pay attention to the thickness if you feel it is too thick, then just add a little water.
  6. Add stock powder and oregano. For those of you who like spicy, you can add a little chili powder.
  7. Add the grated cheese, then stir until the sauce is almost cooked. Add mushrooms and stir for 2 minutes until cooked.

Also Read Practical Recipes and How to Make Fresh and Simple Baked Lasagna

How to Cook Lasagna:

  1. Prepare aluminum foil mold. Then you spread the bottom with the mushroom sauce that you have made then smooth it with a spoon.
  2. Put 1 sheet of lasagna on top, then pour the sauce back. Cover with another lasgna sheet, then add more sauce. Keep doing it and repeat the steps again until the lasagna sheet runs out.
  3. Don't forget to add the remaining grated cheese on top.
  4. After all the ingredients are ready, then steam for 20 minutes using medium heat.
  5. After it's cooked, take it out and serve it on a serving plate while it's still warm

That's how to make steamed lasagna that is very practical but with a delicious and delicious taste. You can try to apply this menu easily at home, as one of the choices for variations in the menu of dishes when gathering with family.

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