Simple And Delicious Mini Sweet Martabak Recipe

Sweet Martabak Recipe – A family gathering will not be complete without the presence of delicious snacks. You can make your own snacks for your family at home. One of the snacks you can make is martabak. Martabak is a sweet snack made from various ingredients with delicious toppings as a complement.

To be more practical, you can make mini martabak at home. Its small size makes it easier to make, which is why the recipe is much sought after.

Besides being used as a snack, you can also make mini sweet martabak for special events. To be more special, you can add various toppings on it according to taste. You can also mix a lot of toppings to make it even more delicious. Well, for those of you who are curious and want to make mini sweet martabak, you can see the recipe and how to make it below.

Simple and Delicious Mini Sweet Martabak Recipe

Dessert _

Indonesian cuisine

Keywords cheese martabak, sweet martabak, sweet martabak recipe

Preparation Time 20 minutes

Cooking Time 40 minutes

4 serving

Calories 149 kcal

Materials

Ingredients For Skin

500 grams of medium protein flour
100 grams of sugar
1/4 tsp vanilla powder
650 ml of water
1 tsp baking powder
1/2 tsp salt
2 eggs _

Ingredients For Sprinkling

1/2 tsp sugar
25 grams of grated cheese
1/2 tsp salted butter
1 tbsp meises
1/2 tsp sweetened condensed milk
1/4 tsp toasted sesame

steps

How to Make Skin

The first step you have to do is make the skin for martabak. Please take the flour along with the baking powder that you have provided. Then sift the two.
After that, enter the sugar that you have provided in accordance with the predetermined dose. Then please stir all the ingredients until evenly distributed.
Next, add the vanilla powder, eggs and salt. Stir again until all ingredients are evenly mixed.
Please take water, then pour it little by little. You can while beating the dough on medium speed, which is 20 minutes until the dough becomes soft. If so, let it rest for about 1 hour.
Next, please weigh the dough as much as 125 grams. Then add teaspoon of baking powder. Stir again until all the mixture is evenly mixed.

How to Make Mini Sweet Martabak

Please take a mini martabak mold. Then heat for a while.
After the hot martabak is deft, you can pour the dough that has been made. Wait about 15 minutes and let the dough foam up. If it's like that, you can turn down the stove fire.
Take the sugar that has been provided. Then sprinkle teaspoon of sugar on top of the dough. You can let it sit for a while to get holes.
Then cover the dough and wait until cooked. If it is ripe, you can lift it.
After that, please spread tablespoon of salted butter over the sweet martabak. Then you can sprinkle sugar, sesame, meises, sweetened condensed milk and grated cheese on top.
Finally, you can serve this mini sweet martabak to your beloved family at home. The delicious taste will certainly make you and your family addicted. In addition, you can easily follow how to make it at home.