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Salted Squid Ijo Sambal Recipe

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Salted Squid Sambal Ijo Recipe – Salted squid tastes even more delicious when cooked with chili sauce. In addition to using onion sauce, salted squid can also be cooked with Padang green chili sauce. The green chili sauce combined with salted squid will taste even more delicious. How to make it is also very easy and the ingredients are simple. Let's see the recipe for the salted squid green chili sauce below.

Salted Squid Ijo Sambal Recipe

Salted squid cooked with Padang green chili sauce. Previously, salted squid was soaked in hot water. Then wash again until clean before cooking. Then the salted squid is cooked with chili sauce until cooked.

Main Course
Indonesian cuisine
Keywords various chili recipes, chili recipes, chili sauce
Preparation Time 10 minutes
Cooking Time 20 minutes
Serving 3 people
Calories 182.7 kcal

Materials

Materials needed

  • 250 gram salted baby squid
  • 10 large green chilies
  • 10 pieces of green chili
  • 2 green tomatoes
  • 10 red onions
  • 1/2 lemon _
  • 5 curly green chilies
  • 3/4 teaspoon salt
  • 2 cloves of garlic

steps

How to Make Salted Squid Ijo Sambal

  1. The first step, please wash the salted squid that you have provided until clean. If so, set it aside.

  2. Then boil the water until it boils. Please pour the hot water on the salted squid and let stand for about 15 minutes.

  3. Then wash again the salted squid until clean. Drain.

  4. Boil the chili ingredients such as shallots, curly green chilies, garlic, large green chilies, green chilies and green tomatoes. Boil for about 5 minutes. If so, lift and drain.

  5. Prepare a mortar and pestle. The chili ingredients that have been boiled, please put them in the mortar. Roughly grind the chili ingredients.

  6. Prepare a frying pan and pour enough cooking oil. Then heat it up. Enter the salted squid that has been washed with hot water earlier. Stir well and fry until slightly dry.

  7. After that, put the chili in it. Stir well and stir fry until fragrant and the chili wilts.

  8. Before removing please add lemon juice. Stir evenly.

  9. Finally you can lift and serve it in a serving place.

Recipe Notes

The salted squid green chili sauce is finished. Serve this menu for the family at home. His presence at the dining table will make eating more appetizing. That's the Padang green chili recipe that you can easily follow at home. Good luck.

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