Cooking Recipes And How To Make Delicious And Delicious Milkfish With Rujak Seasoning

The dish of milkfish with salad dressing is a delicious dish.

Mother will be able to make this dish at home, because this time we will share the special recipe. What is the recipe for making delicious and delicious milkfish with salad dressing. Let's look at the following recipe.

Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Milkfish with Rujak Seasoning

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious rujak seasoned milkfish

Milkfish Main Ingredients:

1 big milkfish
1/2 teaspoon salt
1/2 teaspoon lime juice

Milkfish Ingredients and Seasonings:

1 lemongrass stalk, crushed
1 lime leaf, bone removed
2 cm galangal, crushed
2 tablespoons oil for frying
3/4 teaspoon salt
1/2 teaspoon brown sugar
1 teaspoon sour water
1 tomato, chopped
300 ml coconut milk from 1/2 coconut
2 large red chilies, cut lengthwise
the oil for frying

Subtle Seasoning For Fish:

4 red onions
3 hazelnuts, roasted
3 pieces of red curly chili
3 cloves of garlic
1/2 teaspoon shrimp paste, burned
1 cm turmeric, burnt

How to make delicious and delicious rujak spiced milkfish

How to Prepare Milkfish Before Processing:

Do the first method by cleaning the milkfish first. This is very important, especially considering that there are some parts of the fish that we have to throw away and clean, because we will not eat these parts. Well, the fish body part that we will clean first is the fish scales. To clean this part, you can use a knife to make it easier to scrape fish scales. The trick, scrape the fish scales in the opposite direction and clean the fish scales on both sides of the fish's body until clean.
When finished, also clean the gills on the fish's head. The trick, open the fish head and clean the fish gill layer until clean evenly.
The last part of the fish that must be cleaned is the fish innards. To clean this section, please first split or cut the belly of the fish. If this part is already open, then please use your hands to dredge the fish innards until clean. To ensure that the belly of the fish is clean evenly, please rinse the belly of the fish with clean water.
Then coat the milkfish with lime juice and salt so that the fishy smell can be removed and muted, let the fish sit with this seasoning for about 15 minutes.

Also Read Cooking Recipes and How to Make Delicious and Delicious Haruan Roasted Cork Fish

How to Make Milkfish Seasoned with Rujak:

While waiting for the fish to be almost ready to cook, now we prepare the pan on the stove that is on and heat the oil.
After the oil is hot, then fry the milkfish into it until the fish is skinned. It's best to use medium heat when frying the fish so that the fish cooks and has an even skin at the same time. Remove the cooked fish and drain temporarily.
Reheat the oil in another pan, you can use the oil used to fry the fish and sauté the spices that have been mashed together with the lemongrass, galangal and lime leaves until wilted and fragrant.
After stir-fry fragrant spices, add the milkfish into it and stir evenly. Add sugar and salt and stir again until smooth.
Pour the satan into the stir fry the spices little by little while stirring over low heat and cook until the spices seep into it.
Before the fish is cooked and about to be removed, please put the tamarind water into it and stir evenly.

After the fish is cooked and the spices seep into it, please remove the fish and serve the fish into a serving plate. Then serve this dish on a serving plate. This is the recipe for making delicious and delicious milkfish with salad dressing.

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