Recipes And How To Make Delicious Chellow Kebabs, Special And Delicious

In general, kebabs are known by most people to come from the Middle East because of the nuances and spices used.

One country that also makes this kebab menu a national dish is Iran. Irang is known to have a fairly distinctive kebab dish called chellow kebab. The chellow kebab itself is unique which lies in its presentation which you will find served or served with yellow brasmati rice due to the addition of saffron seasoning.

The following is a recipe and how to make chellow kebabs that you can see and apply to each of them later. Happy listening to the recipe and good luck.

Recipe Name

Recipes and How to Make Delicious Chellow Kebabs, Special and Delicious

Cooking Time

Preparation:60 minutes

Cook:240 minutes

Total:300minutes

Number of Servings

8 Servings

Ingredients Needed To Make Delicious Chellow Kebabs, Special and Delicious

Chellow Kebab Main Ingredients

675 grams of ground mutton
3 onions, grated
teaspoon saffron powder to make your food yellow, but if you have trouble finding it you can use turmeric
1 teaspoon salt
1 teaspoon black pepper granules, then crushed
2 chicken eggs take the yolk
1 red tomato, cut into 4 parts
1/8 teaspoon just for sprinkling. You can get it at the supermarket

Chellow Rice Ingredients

450 grams of basmati rice, which has been soaked for about 2 hours
1 teaspoon salt
Enough water to boil
50 grams of butter

Ways and Steps to Make Delicious Chellow Kebabs, Special and Delicious

How to make kebabs

Prepare a container then you mix the ground mutton ingredients together with the onions. Stir until all ingredients are evenly distributed and let stand for about 3 hours.
Don't forget to add salt, crushed pepper, saffron powder and egg yolks, and continue to mix again until evenly mixed.
Prepare a skewer or skewer of iron and shape the dough you have made into a medium-sized cylinder, about 6 cm long and 2 cm in diameter.
After all the ingredients are made into the shape on a skewer then continue to bake over coals until cooked and fragrant. After that then you lift. And put it on a serving plate.

Also read practical recipes and how to make the most delicious and delicious Tom Yam Beef Ribs

How to Make Chellow Rice

After soaking you can continue to boil the rice in salted water. Boil the rice until the water is completely absorbed and the rice is half cooked.
When it is half cooked you put the butter into the rice, then continue to stir until smooth, remove from heat.
Continue to process your rice by steaming using low heat until the rice is cooked. Once cooked then you can lift it.
Serve your chelo rice along with the processed mutton kebab. Give a touch of tomatoes and a sprinkling of sumac to add to the enjoyment of your cooking.

That was how to make a chellow kebab which is one of the authentic or original recipes from kebabs. You can try it at home and serve it as a new menu that tastes delicious and arouses the appetite of your family and those closest to you.

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