Cooking Recipes And How To Make Pokcoy Sauteed Sweet Corn In The Most Delicious But Simple And Easy Oyster Sauce

Are you a lover of processed vegetables and are trying to find a new menu that is delicious and delicious?

For those of you who like vegetables, you may be familiar with a type of vegetable called mustard greens. Sawi itself has various variants and one of them is spoon mustard or later better known as pokcoy.

If you are looking for a delicious dish made from vegetables, then here we present a menu made from pokcoy that you can try, namely sweet corn stir-fried pokcoy. This dish is the right combination of pokcoy with sweet corn sautéed with delicious and delicious spices.

Curious about the recipe? Let's see the recipe below!

Recipe Name

Cooking Recipes and How to Make Pokcoy Sauteed Sweet Corn in the Most Delicious But Simple and Easy Oyster Sauce

Cooking Time

Preparation:50 minutes

Cook:80 minutes

Total:130 minutes

Number of Servings

2 persons

Various Ingredients and Seasonings for Cooking Pokcoy Sauteed Sweet Corn in the Most Delicious and Steady Oyster Sauce

The main ingredient

200 grams of fresh and good pokcoy vegetables, then clean and divide into 2 parts
1 piece of boiled corn, remove from the cob
100 grams of small fresh peeled shrimp
onion, sliced lengthwise
long red bell pepper
3 cloves of garlic, finely chopped
100 ml of clean water

Spices

2 tablespoons oyster sauce
1 tablespoon soy sauce
teaspoon pepper powder
2 tablespoons sesame oil for frying

Easy and Practical Steps to Make a Delicious Pokcoy Sauteed Sweet Corn Oyster Sauce

Making Steps

First, soak your prawns in a mixture of sweet soy sauce, English soy sauce, soy sauce, and oyster sauce. Let stand for about 15 minutes so that the spices are completely absorbed.
Preheat the sesame oil you have in a frying pan using medium heat.
After your oil is hot, you can sauté the onions and garlic until they are really fragrant.
Take your peeled shrimp then put it in your cooking pan, then stir until your shrimp wither and change color.
Add the paprika to the cooking pan and stir until wilted.
After that you can put the pokcoy and corn into your cooking pan. Stir all the ingredients until completely evenly distributed.
Once it is cooked enough you can turn off your fire and lift your dish onto a serving plate that you have previously prepared.
Give decorations and complements to add to the attractive appearance of your food menu.
Serve this pokcoy stir-fried sweet corn in oyster sauce warm.

Also Read Recipes and Simple Ways to Make the Most Delicious and Special Pokcoy Tofu

Thus the recipe for pokcoy stir-fried sweet corn in oyster sauce and the steps for making it that you can follow. Please try to make this dish menu and then you serve it to your closest people and beloved family.

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