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Recipes And How To Make Yellow Rice Without Coconut Milk That Is Delicious, Savory And Simple

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Yellow rice is the main dish typical of Indonesia which is made from rice. In contrast to white rice which is tasteless. Yellow rice has a savory and delicious spice taste. The yellow color of this rice is due to the additional yellow/turmeric ingredients.

Special yellow rice is more special when served with typical Indonesian side dishes. One example is eggs, chicken, urab, balado, empal, fried peanuts or potato sauce. It's just that some people who avoid some processed coconut milk, don't like yellow rice because it contains coconut milk.

This time, we will share the Yellow Rice Recipe without coconut milk but still with a savory taste, delicious and in a simple way. Besides being more durable because it does not use coconut milk, family members who often have problems with digestion because of the coconut milk content can still eat yellow rice which is delicious, savory and made simply in their own kitchen.

recipes and how to make yellow rice without coconut milk that is delicious, savory and simple


Recipe Name

Recipes and ways to make delicious, savory and simple yellow rice without coconut milk

4.7 108

Cooking Time

Preparation :minute

Cooking : 60 minutes

Totals :minute

The ingredients needed to make delicious, tasty and simple yellow rice without coconut milk

The main ingredient

  • 4 cups of white rice, then wash thoroughly

Seasoning ingredient

  • 4 cm turmeric, grated or pulverized until soft

    • Supplementary material

    • Fried chicken
    • Egg
    • Beef floss
    • Fried Onions

    How to make delicious, savory and simple yellow rice without coconut milk

    How to Make Seasoning

    1. The first step is the grated turmeric, then the water is taken, then set aside
    2. Then lime, take the water. Its function is to brighten the color of yellow rice until it remains yellow

    How to make yellow rice

    1. The first step is to mix the washed rice with broth, mashed turmeric into a saucepan, then add the pandan leaves and cook on the stove until it shrinks and the rice changes, when it becomes aron rice, set aside
    2. Prepare the coriander, the cooked aron then steam the aron rice for up to 30 minutes.
    3. When it's cooked, let the smoke go away until it lasts longer
    4. Suggestions for serving yellow rice without coconut milk are delicious, savory and simple, toppings can be added to complete the nutritional value, namely by adding fried chicken, eggs, shredded beef and also fried onions so that it increases appetite for your family.
    5. For those of you who are used to serving yellow rice with coconut milk and want to make a different taste, the recipe above can be one solution. A tip for you when making yellow rice without coconut milk is to pay attention to the water used to cook the rice, generally the type of rice will differ in the water content required.
    6. The broth used can be one of the additional ingredients that can complement the taste of guri which is generally obtained from coconut milk. Now you can start by using broth, either with free-range chicken stock or using powdered broth dissolved in water.

    Also Read Recipes and How to Cook Spicy Papaya Sauteed Young Papaya which is delicious and delicious

    Isn't it easy to make yellow rice without coconut milk? You can share recipes with other friends and family in making yellow rice that is more varied, that is without using coconut milk but still in a simple, easy process and produces delicious and savory yellow rice.

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