Tips For Processing Chicken Meat To Make It Easier To Tender And Soft
Chicken is one of the most popular meats after beef and mutton.
Chicken meat itself has different types according to the type of chicken itself. Free-range chicken meat is considered to be healthier than other chickens, because free-range chicken is low in fat content.
Besides being superior in content, free-range chicken meat can also be processed into various kinds of delicious and delicious recipes, moreover, it is used to make chicken broth.
Although it has many advantages compared to other chicken meat, native chicken meat is also not free from shortcomings. Where the meat is tougher or tougher than other chickens, so that when cooking it takes quite a long time.
Also read: Soy sauce chicken recipe
Even though it has been cooked for quite a long time, sometimes the meat is still tough and tough so it will be difficult to eat. Circumstances like this will certainly make a lot of people upset, not even a few of them prefer other chicken meat.
However, for now you don't have to worry, because there are special tips for processing free-range chicken to make it more tender. You can choose easier tips according to your wishes. Below are tips for processing free-range chicken to make it more tender that you can see.
Tips for Processing Chicken Meat to Make it Easier to Tender and Soft
Choose a younger chicken
Choosing a chicken is one thing you need to pay attention to. If you want to get processed chicken that is more tender and delicious, you can choose young free-range chicken. Besides the meat is not too hard, young free-range chicken meat also has a more delicious taste.
Sugar cane
So that the free-range chicken that you process is soft and tender, then you can boil the meat along with pieces of sugar cane. By utilizing pieces of sugar cane, free-range chicken meat will quickly become tender and soft. So you can process it into various processed dishes that are delicious and delicious.
Coconut water
If you usually boil free-range chicken with plain water, now you can boil it using coconut water. Boiling free-range chicken with coconut water will make it more tender and soft, but it will also add to the taste.
young papaya
In addition to adding the ingredients mentioned above, you can also add young papaya when boiling the chicken meat that you are going to process. It's easy, you just need to put pieces of young papaya into the chicken stew. Young papaya pieces will only make the meat tender, it will not affect the taste of the meat and broth.
Boil using a pressure cooker
Boiling free-range chicken using a pressure cooker is the most powerful modern way. However, when you boil it is expected not to be too long because later the meat will be destroyed. You can boil free-range chicken for about 10 minutes. Only after that process it according to your taste.
Soaked
If the free-range chicken will be processed by frying, then to get a soft meat texture you can first soak it in the spice mixture. In addition to making the meat tender more quickly, this soaking process will also make the meat more savory and delicious.
Those are tips for processing free-range chicken meat so that it becomes softer faster. Good luck.
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