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Recipes And How To Make Simple But Delicious Tangsuyuk At Home

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Sometimes many housewives always complain when they want to serve a meal at home. Where usually this situation is caused because they do not have or know many recipes, so sometimes they have to serve the same menu every day which will make all the family at home bored or even lazy to eat.

In fact, there are many recipes that we can make at home. Where when making a menu you don't have to stick to the same menu. Maybe you can serve foreign menus at the dinner table. Many foreign menus can be easily made at home without having to buy them at fancy restaurants. Where one of the menus that you can make is a menu of Korean dishes, such as Tangsuyuk. This dish is much liked by Korean people, be it adults or small children. Actually this one dish is not authentic Korean cuisine. But this dish comes from China. Even so, this Tangsuyuk is very well liked and often eaten by people in Korea there.

Well, how to make this one dish is easy and simple. Below we present specifically for you the recipe and how to make a simple but delicious tangsuyuk at home.

recipes and how to make simple but delicious tangsuyuk at home


Recipe Name

Recipes and How to Make a Simple But Delicious Homemade Tangsuyuk

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Simple Homemade Tangsuyuk

Tangsuyuk Main Ingredients

  • 600 grams of beef
  • 1/2 cucumber
  • 6 tablespoons vinegar
  • 1/2 carrot
  • 1 tablespoon sago water
  • 1 onion
  • 8 tablespoons of sugar
  • 1/2 tablespoon soy sauce
  • 220 grams of sago flour
  • 1 part chicken egg white
  • Right amount of oil
  • 400 ml hot water
  • 1/3 tablespoon salt

Also Read Recipes and How to Make the Simplest Korean Bulgogi that is Delicious and Delicious

Seasonings for Meat

  • 1 tablespoon finely chopped garlic
  • Ginger juice to taste
  • 1/4 teaspoon pepper
  • Salt to taste
  • 1/2 tablespoon sesame oil

How to Make a Simple Homemade Tangsuyuk

  1. Wash or clean the meat that you have prepared first. If so, cut the meat to the size you like. If you can, cut the meat a little thick.
  2. Then, season the meat using the spices as specified above. Then let it rest for about 30 minutes.
  3. Peel the carrots you have prepared. Then cut crosswise. Cut the onion and cucumber crosswise.
  4. Mix eggs and sago together.
  5. Add the cooked meat to the sago and egg mixture.
  6. Heat enough cooking oil in a frying pan. When the cooking oil is hot, add the meat and fry the meat until cooked. If the sudan is cooked, set it aside.
  7. Fry the prepared vegetables in another pan. Then pour water. Cook until the water boils.
  8. When the water boils, add the vinegar, salt, sugar and soy sauce. Stir until evenly distributed.
  9. Next, add the sago water. Stir until evenly distributed.
  10. Serve the cutlets on a large plate. Then pour the sauce over it.
  11. After that, you can immediately serve it.

You can enjoy this dish. Eat while still hot for more enjoyment. Good luck.

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