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Recipes And How To Make Simple And Practical Green Mustard And Sausage Stir Fry

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Stir fry is a preparation that is very easy to make and apply at home, this stir fry is included in a simple food menu.

However, even so, this stir fry has a lot of enthusiasts from various circles because the image tastes so delicious and the way of presentation is very practical. This stir-fry can be made using certain food ingredients or fresh vegetables. However, the type of vegetable that is quite well known to be processed into stir-fry is green mustard.

This green mustard is not only popular in our country, but also in many countries in Asia including China, Japan and South Korea. In addition to producing delicious processed foods, mustard greens are also rich in nutrients that are beneficial for the health of the body.

Well, talking about stir-fried mustard greens is certainly not a strange thing for us anymore, because the taste of stir-fried mustard greens is undeniable. The savory taste that comes from the spice composition will make the taste of this stir fry even more special. Especially if you add other complementary ingredients such as sausage.

When the mustard greens and sausage combine into one, you will not only get a delicious taste, but you will also get a different sensation. Where when you eat it as if you are hypnotized and constantly want to eat it.

Want to feel the sensation of sauteed green mustard sausage on this one? Let's make this green mustard and sausage stir fry at home, because the recipe and how to make it are very simple and practical. Below we will present a recipe and how to make a simple and practical sauteed mustard green sausage that you can see.

recipes and how to make simple and practical green mustard and sausage stir fry


Recipe Name

Simple and Practical Recipes and Ways to Make Stir-fried Mustard Greens and Sausages

4.9 125

Cooking Time

Preparation:

Also Read Recipes and How to Cook Sauteed White Chives Shrimp that is Simple and Delicious

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings Needed to Make Simple and Practical Stir-fried Mustard Greens and Sausages

Main Ingredients Sauteed Green Mustard and Sausage

  • 250 grams of mustard greens
  • 3 sausages
  • 100 ml water
  • 1 tbsp margarine

Sauteed Green Mustard Seasoning and Sausage

  • 2 red onions
  • 2 cloves of garlic
  • 1 tomato
  • Pepper to taste
  • Salt to taste
  • Sugar to taste
  • Adequate flavoring

How to make a simple and practical way to make green mustard and sausage stir fry

How to Prepare Ingredients and Seasonings for Sauteed Green Mustard and Sausage

  1. First of all, wash the chicory first. Then cut to size according to taste.
  2. Cut the sausage obliquely.
  3. Slice the onion and garlic.
  4. Cut the tomatoes lengthwise.

How to Make Sauteed Green Mustard and Sausage

  1. After all the ingredients and spices have been prepared, heat the margarine. Then stir-fry all the spices that have been sliced, such as onions and garlic. Stir until smooth until it smells good.
  2. Then, add the sausage. Stir well until the sausage is cooked. Then enter the mustard greens, stir again until the mustard becomes wilted.
  3. After that, add the tomatoes, pepper, salt, sugar and seasoning to taste.
  4. Add water, cook until boiling and all ingredients are cooked. Once cooked, remove and serve.

That's the recipe and how to make stir-fried green mustard and sausage that is simple and practical. Sauteed mustard greens sausage will be more delicious if served warm with warm rice as well. You can also add complementary ingredients when serving it, such as fried onions. Very easy to make right? Good luck, share this recipe with your friends or relatives.

Also Read Recipes and How to Make Sauteed White Carrots that are Practical and Delicious
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