Simple Padang Gado-gado Recipe

Simple Padang Gado-Gado Recipe – Indonesia has many culinary specialties. One of the typical Indonesian food is gado-gado. This is a vegetable dish that is very popular and much liked. Gado-gado itself consists of various kinds of vegetables, tofu, boiled eggs, rice cake and tempeh. Enjoyed with peanut sauce the taste will certainly be more delicious and delicious.

There are many gado-gado recipes according to their respective regions, one of which is Padang. Padang also has a delicious and delicious gado-gado recipe. You can make a menu if you are bored with the same menu. The recipe and how to make Padang Gado-Gado itself is very easy and simple. To help you make Padang Gado-Gado, here's a recipe you can follow.

Simple Padang Gado-Gado Recipe

Gado-gado generally uses extra lontong. However, the case with Padang Gado-Gado is different. Where this Padang gado-gado adds yellow noodles, typical red crackers and so on.

Main Course

Indonesian cuisine

Keyword How to make Gado-Gado, Gado-Gado Padang, Gado-Gado Recipe

Preparation Time 15 minutes

Cooking Time 30 minutes

2 servings _

Calories 318 kcal

Materials

Main Ingredients Needed

50 grams of yellow noodles
25 grams of chickpeas
50 grams of potatoes
25 grams of bean sprouts
4 lettuce leaves
1 sheet of cabbage
1 piece of white tofu
1 cucumber _
Red crackers to taste
1 egg _

Ingredients for Making Peanut Sauce

100 grams of peanuts
2 bay leaves
1/2 teaspoon salt
30 ml of instant coconut milk
1 tablespoon brown sugar
2 tablespoons tamarind water
200 ml water
enough cooking oil

Softened seasoning

3 cloves of garlic
2 curly red chilies
1 sheet of lime leaf

steps

How to Prepare the Materials Needed

First, please boil the water along with the yellow noodles you have provided. If so, lift and drain.
After that, peel the potatoes that you have prepared. Then wash it clean. If so, boil the potatoes until cooked. Then slice.
Next wash the beans until clean, then cut into pieces and boil until cooked. If so, please lift and drain.
Then weed the bean sprouts and wash them clean. Boil until cooked. If it's drained.
For lettuce please sliced. Then the cabbage can be boiled and sliced when it is cooked.
The next step, please slice the cucumber that you have provided.
Next, heat the cooking oil. Then fry the white tofu until it is skinned. Once cooked, remove and drain first.
For eggs you can boil until cooked. If so, please divide into 2 parts.
Puree all the ground spices as mentioned above.

How to Make Padang Gado-Gado

In a frying pan, heat enough oil to fry the spices. When the oil is hot, add the ground spices. Stir well and stir fry until fragrant.
Fried peanuts for peanut sauce ingredients. If it is cooked, you can smooth it along with the peanut sauce ingredients and stir-fry the spices using a blender.
Peanut sauce that has finished mashed put into a saucepan. Then cook the peanut sauce until it bubbles and becomes thick. If it's like that, please lift it.
The next step is the presentation of Padang Gado-Gado. Take the serving place that you have provided. Then on it arrange various ingredients and vegetables such as potatoes, noodles, vegetables, eggs and tofu.
If you have, please flush the ingredients with the peanut sauce that you have made.
Then serve along with red crackers as a complement.