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Recipes And How To Make Savory, Delicious And Special Meat Sour Vegetables

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Sayur tamarind is one of the typical Indonesian vegetables which has many variations based on the area of ​​origin or the ingredients used. One of the variations of vegetable tamarind that you should try as a meal menu is vegetable tamarind meat. Vegetable tamarind meat is more special, its delicious, savory and slightly sour taste will make you addicted.

Serve the vegetable tamarind meat at the dinner table for the dinner menu. How to make vegetable tamarind meat is easy and simple. Here is a recipe and how to make vegetable tamarind meat that you can see. (Also read: Lodeh Vegetable Recipe)

recipes and how to make savory, delicious and special meat sour vegetables


Recipe Name

Recipes and how to make savory, delicious and special beef tamarind vegetables

4.7 635

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 people

Ingredients Needed To Make Savory, Tasty and Special Vegetable Sour Meat

Main Ingredients Vegetable Sour Meat

  • 500 grams of special beef in
  • 4 grains of ripe tamarind
  • 2 red tomatoes
  • Fried onion to taste
  • 1 finger galangal
  • 5 pieces of red chili
  • 12 red chilies
  • Cooking oil for frying
  • 2.5 liters of water
  • 2 carrots
  • 2 bay leaves
  • 250 grams of chayote
  • 100 grams of cabbage
  • 8 string beans
  • Enough young corn

Meat Sour Vegetable Seasoning

  • 2 cloves of garlic
  • 6 cloves of red onion
  • 2 teaspoons of shrimp paste
  • Salt to taste
  • Sugar to taste
  • Pepper powder to taste

How to Make Savory, Delicious and Special Beef Sour Vegetable

How to Prepare Ingredients

  1. First take the beef has deep that you have prepared. Then slice and wash thoroughly. If you have, you can coat the beef with lime to get rid of the fishy smell.
  2. Fry the shrimp paste that you have prepared, then puree.
  3. Cut each red tomato into 8 pieces.
  4. Bruised galangal. Then puree red chili and cayenne pepper.
  5. Peel the chayote and remove the sap. Then cut into cubes.
  6. Peel the carrots and cut them into desired shapes and sizes.
  7. Cut the long beans to a size of about 3 cm.
  8. Cut the cabbage to the size you like.
  9. Puree the onion and garlic until smooth.

Also Read Recipes and How to Make Sauteed/Stir-fried Long Beans White Tofu which is delicious and simple

How to Make Beef Sour Vegetable

  1. If all the ingredients you provide are ready to be processed, you can immediately make tamarind vegetables. The first step you have to do is heat the cooking oil.
  2. If the cooking oil is hot or bubbling, you can immediately add the chopped onion and garlic along with other spices such as shrimp paste, bay leaf, galangal, and chili. Saute all the spices until they emit a fragrant aroma.
  3. Next, add the beef that you cut into pieces earlier. Then fry the beef until half cooked.
  4. Please pour the water you have prepared, then cook until the water boils.
  5. Add all the vegetables you prepared earlier. Stir well and wait a while until the vegetables are half cooked.
  6. After that, add spices such as sugar, salt and pepper powder. Stir well and cook until the vegetables are cooked.
  7. After all the ingredients are cooked, you can immediately turn off the stove fire and serve the vegetables in the serving dish that you have prepared beforehand.

The vegetable tamarind meat is finished. Eat vegetable tamarind meat with warm white rice to make it more delicious.

That's the recipe and how to make vegetable tamarind meat. Simple isn't it? Let's share this recipe with your friends.

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