Recipes And How To Make The Original Sundanese Puffed Fish Pepes Which Are Delicious, Savory And Delicious

The main dish menu, which is made from fish, often tastes special.

For this reason, it is not surprising that fish dishes in restaurants are on the list of champion menus that are widely served. However, instead of you constantly enjoying fish dishes at restaurants, this time there is nothing wrong with making your own at home.

It is the Sundanese-style mackerel Pepes that we will share the recipe for this time. This fish recipe, of course, you can make at home because the steps are quite easy. So, so that you don't have to mince words anymore, let's take a look at the Sundanese mackerel Pepes recipe below.

recipes and how to make the original sundanese puffed fish pepes which are delicious, savory and delicious

Recipe Name

Recipes and How to Make Authentic Sundanese Bloated Fish Pepes that are Delicious, Savory and Delicious

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Authentic Sundanese Puffed Fish Pepes That Are Delicious, Savory and Delicious

Main Ingredients of Mackerel:

1 mackerel (500 g)
1 tbsp lime juice
pinch of salt

Puffed Fish Pepes Ingredients and Seasonings:

Coarsely sliced tomatoes
15 basil leaves
Coarsely chopped scallions
3 pieces of bay leaf
Banana leaves as needed
Toothpicks for pins

Minced Fish Pepes Seasoning:

3 cm turmeric
3 hazelnuts
1 teaspoon salt
2 cloves of garlic
3 cloves of red onion
Flavor if you like

How to Make Authentic Sundanese-style puffer fish Pepes that are delicious, savory and delicious

How to Prepare Wrapping and Cleaning Fish:

The first way that can be done is to clean the mackerel that you have prepared. The first way to clean mackerel can be started by cleaning the head of the fish, which is precisely the gills of the fish. Please clean the gills of the fish by removing it by hand to make sure there is no dirt that is still stored in it evenly.
After cleaning the gills of the fish, please also clean the belly of the fish, namely the innards of the fish. To clean this part, we can do this by splitting the fish belly a little and removing the fish innards by hand until it is clean.
After the fish is clean, we cut the body parts of the fish so that the fish seasoning can seep into it evenly
Then coat the fish with lime juice and salt so that the fishy smell attached to the fish can be cleaned evenly. After that, let it rest for about 15 minutes.
While waiting for the fish, please clean the banana leaves by wiping them with a clean cloth.
Then tear the leaves according to the size of the fish to make it easier when you wrap the fish. After that set it aside first.

Also Read Recipes and How to Make Fried Bloated Fish with Special Spicy Seasonings that are Savory and Delicious

How to make Sundanese puffer fish Pepes:

First, please rinse the fish that has been smeared with lime juice and salt until clean. After that, coat the fish again with the spices that have been mashed. Don't forget to coat it until it gets to the belly of the fish.
Mix the sliced scallions, tomatoes and basil leaves on the fish, especially in the belly of the fish.
Prepare a banana leaf and spread it, then add a bay leaf and a few basil leaves on top.
Put the fish on top of the seasoning and wrap it with two bananas until neat. Then give a stick and pin it at the end of the leaf.
Prepare the steamer and steam the fish until cooked for about 30 minutes. After the fish is cooked, remove it, drain it and burn it for a while so that it smells delicious.

Other Recipes : Traditional Sundanese Food

After that, please serve the fish on a serving plate and enjoy.

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