Recipes And How To Make Fresh And Delicious Tuna Fish With Sweet And Sour Sauce

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Come on, let's look at the delicious recipe for this fresh and delicious tuna fish dish with sweet and sour sauce. This is the recipe for fresh and delicious tuna fish with sweet and sour sauce.

Recipe Name

Recipes and how to make fresh and delicious tuna fish with sweet and sour sauce

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

5 Servings

Ingredients needed to make fresh and delicious tuna fish with sweet and sour sauce

Main Ingredients for Sweet and Sour Tuna:

500 gr white tuna fish fillet, cut into small pieces
1 tbsp lemon/lime juice
1 tsp salt / to taste
1/2 tsp pepper powder
6 tbsp cornstarch

Ingredients for Making Sweet Sour Sauce:

1 pc medium size carrot, peeled and cut into matchsticks
80 g peas
1 pc onion, cut lengthwise
3 pcs garlic, press
1 tsp fish sauce (fish sauce)
1 tsp salt
1 tsp sugar
2 cm ginger, finely chopped
6 tbsp tomato sauce
1 tbsp hot chili sauce (optional)
1 red bell pepper, seeds removed, cut into small pieces
1 pc yellow bell pepper, remove seeds, cut into small pieces
150 ml water
1 tbsp cornstarch for thickening

How to make fresh and delicious tuna fish with sweet and sour sauce

How to Cook Tuna:

The first way that you can do first in this recipe is to cook the tuna first before we fry it and we cook it together with a delicious and delicious sweet and sour sauce.
To cook tuna, first make sure if you have cleaned it using water and the dirt and mucus in the fish can be cleaned properly.
After that, place the fish on a cutting board or placemat (after the fish has been washed) then add a sprinkling of ground pepper and salt, stir until all parts of the surface of the fish are covered with this seasoning.
Then give lime juice on all parts of the surface. This is used so that the tuna that we cook avoids the unpleasant fishy smell that sticks to the fish.
Put the fish into a bowl or pan and cover the top with plastic wrap and set aside while letting the seasoning that we gave soak in the fish for about 1 hour.
Now, when the time has passed, please coat the fish with mazeina flour evenly on all parts of the surface of the fish.
After that, prepare a frying pan and fry the fish in hot oil until it turns brown and the surface of the fish looks crispy. Remove and place on a plate that has been given a paper towel to drain the oil to absorb.

Also Read Recipes for Making Tuna Fish with Sweet and Sour Sauce

How to Make Sweet and Sour Sauce:

First, heat a little oil in a frying pan, you can use the remaining oil from frying earlier.
After the oil is hot, add the onions and garlic and saute until the two ingredients emit a delicious and delicious aroma.
Add the chopped ginger and stir-fry again until it smells good.
Now add the vegetables, stir until half wilted and add water to it along with the rest of the spices that have not been added except for the cornstarch.
Cook and let the water boil evenly and cook until the gravy has reduced.
Finally, thicken the sweet and sour sauce using the mazeina solution and stir quickly until the sauce thickens. After the gravy is bubbling and the seasoning is right, take it out.

Once cooked and the seasoning is ready, you can serve this dish by pouring sweet and sour sauce on top of the crispy and delicious fried fish pieces. This dish will taste more delicious and delicious if served and eaten together with the family.

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