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Recipes And How To Make Eggplant Balado With Delicious And Delicious Pete

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For those of you who are lovers of eggplant-based dishes, of course you are familiar with various eggplant preparations, right?

Eggplant vegetables, stir-fried eggplant, including eggplant balado may have become a mainstay menu.

Well, eggplant balado mixed with complementary ingredients such as bananas can be a reference for you when you want to process eggplant. The way to process it is almost the same as processing ordinary eggplant balado, but the taste produced will be more delicious and delicious

Eggplant collaborates with petai in the dish, which is why the resulting dish is even more distinctive. Its fragrant aroma will make the stomach of anyone who smells it rumble.

The ingredients and spices needed to make eggplant balado with petai are almost the same as ordinary eggplant balado. However, this recipe uses additional ingredients and spices that will complete the dish.

Well, if you want to make eggplant balado with bananas at home, then as a guide you can immediately refer to the recipe and how to make it that we present below.

recipes and how to make eggplant balado with delicious and delicious pete


Recipe Name

Recipes and How to Make Eggplant Balado With Delicious and Delicious Pete

4.7 256

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Eggplant Balado With Delicious and Delicious Pete

Main Ingredients Eggplant Balado With Pete

  • 500 grams of purple eggplant
  • 1 plantain
  • Right amount of oil
  • 150 ml water
  • 1 tomato

Eggplant Pete Balado Seasoning

  • 4 red onions
  • 10 large red chilies
  • 3 cloves of garlic
  • 1/2 teaspoon of powdered broth or flavoring to taste
  • Salt to taste

How to Make Eggplant Balado With Delicious and Delicious Pete

How to Process Eggplant

  1. First wash the eggplant that you have prepared. Then cut the eggplant with the size and shape according to taste.
  2. Heat enough cooking oil in a frying pan.
  3. When the cooking oil is hot, add the chopped eggplant. Fry the eggplant until cooked. If so, lift and drain.
  4. How to Prepare Eggplant Pete Balado Ingredients and Seasonings
  5. Peel the banana that you have prepared. Then divide into two parts.
  6. Cut the tomatoes into 6 parts.
  7. Thinly slice red onion. Then, puree the garlic and red chilies.

Also read recipes and various spices and how to make sauteed eggplant mixed with sardines that are delicious and delicious

How to Make Eggplant Balado With Pete

  1. The first step is to reheat enough cooking oil in a skillet or other frying tool.
  2. When the cooking oil is hot, add the mashed spices along with the shallots and tomatoes. Stir or stir-fry all the spices until they emit a fragrant aroma.
  3. When it's like that, enter the petai. Stir well until the banana wilts.
  4. Add water to the stir fry. Stir until evenly distributed.
  5. Add seasonings such as salt, sugar and flavoring. Stir until the spices are dissolved and the gravy is bubbling.
  6. When it is like that, enter the eggplant that has been fried. Stir briefly. Then lift and serve on a place or serving plate that has been prepared.

Balado eggplant Pete is ready to eat, you can enjoy this dish with warm white rice. Also add complementary side dishes to complete your meal. Finish with a glass of orange juice for a refreshing taste.

That's the recipe and how to make eggplant balado with petai. Good luck at home. Let's spread this recipe to friends around you by pressing the share button, leave your comments in the column below.

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