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Cooking Recipes And How To Make Fried Tuna Fish With Balinese Sambal Be Which Is Delicious, Delicious And Delicious

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The dish of sambal be tuna is one of the delicious Balinese menus.

This dish is made by frying or cooking tuna, which is then shredded or cut into small pieces and combined with delicious sliced ​​chili sauce.

Curious to know what the recipe looks like and how to make it? Let's take a look at the following special recipe.

cooking recipes and how to make fried tuna fish with balinese sambal be which is delicious, delicious and delicious


Recipe Name

Cooking Recipes and How to Make Delicious, Delicious and Delicious Sambal Be Fried Tuna Fish

4.8 96

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Required To Make Authentic Balinese Sambal Be Fried Tongkol Fish that is Delicious, Delicious and Delicious

Main Ingredients of Tuna:

  • 500 grams of tuna
  • 1 lemon
  • 1/4 tsp salt
  • 4 tbsp cooking oil

Smoothed Mackerel Seasoning:

  • 6 red onions
  • 3 cm ginger
  • 1/2 tomato
  • 4 pecans
  • 1 tsp coriander
  • 3 cm turmeric
  • 1 tsp shrimp paste
  • 1 tsp salt
  • 1 tbsp sour water
  • 1 bay leaf
  • 2 cloves of garlic
  • 1 lemongrass stalk, bruised
  • 5 pieces of curly red chili
  • 2 large red chilies, seeds removed

Finely Sliced ​​Sambal Matah Seasoning:

  • 1/2 tsp salt
  • 2 cloves of garlic
  • 6 curly red chilies
  • 7 red onions
  • 4 lime leaves, finely sliced
  • 1/2 a lime, take the water
  • 1/2 tsp fried shrimp paste, puree
  • 4 tbsp cooking oil

How to Make Authentic Balinese Sambal Be Fried Tongkol which is delicious, delicious and delicious

How to Make Shredded Tuna:

  1. The first way that can be done before making shredded fried tuna, you should first clean the tuna that you have prepared. To clean tuna, there are several parts that must be cleaned, namely the fish gills and fish innards that must be removed and cleaned. For that, please clean the tuna until all parts can be cleaned evenly.
  2. After cleaning the tuna, then clean the surface of the fish again until all parts are made sure that nothing is still dirty.
  3. Next, please spread the fish with lime juice and salt evenly so that the fishy smell in the tuna can be removed.
  4. After that, set aside for about 15 minutes before we fry.
  5. After ten minutes have passed, heat the cooking oil in a frying pan and fry the tuna until golden and cooked but not too dry in the fish meat.
  6. Remove the fish that has been fried and drain the oil before we cook the chili sauce.
  7. Please shred into small pieces, the tuna that you cooked earlier and put it in a container, then set aside temporarily.

Also Read Recipes and How to Make Spicy Shredded Tuna Fish with Delicious and Delicious Spices

How to Make Tuna Sambal Matah:

  1. Combine all the sambal matah ingredients in a bowl, then stir until all the spices are evenly mixed.
  2. After all the spices are mixed, we heat the pan on the stove on the stove and put the ground spices into it, then stir-fry until it smells delicious.
  3. After the spices are fragrant, add the spices and chili sauce ingredients that have been mixed evenly, then stir evenly
  4. After that, add the shredded tuna and cook until the spices are evenly distributed.

Once cooked, remove and serve this dish of sambal be tuna along with a plate of warm rice and eat while still warm. That's the recipe for making a delicious and delicious Balinese dish of fried tuna with chili sauce.

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