Recipe For Cinnamon Dates Stuffed Cookies That Are Delicious, Delicious, Steady And Appetite

Are you a lover of pastries?

Pastries are a cake dish that is made with low water content and has a crunchy and delicious texture. Pastries are made so that you can enjoy them for a long time. Apart from having a long shelf life, pastries are also known to be a dish that is known to have a variety of great flavors that you can adjust to your individual tastes.

Here is a great recipe that uses dates as the ingredients for making it, namely cookies filled with cinnamon dates. Please refer to the recipe below for those of you who are interested in making and processing the dish.

Recipe Name

Recipe for Cinnamon Dates Stuffed Cookies that are Delicious, Delicious, Steady and Appetizing

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Baca Juga

Total:120 minutes

Number of Servings

3 pans

Ingredients Needed By You To Make A Recipe For Cinnamon Dates Stuffed Cookies That Are Delicious, Delicious, Steady and Appetite

Main Ingredients

175 grams margarine
20 grams of powdered milk
100 grams of powdered sugar
30 grams of cornstarch
teaspoon baking powder
2 chicken eggs, use the yolks
275 grams of wheat flour, use low protein

Dish Filling Ingredients

200 grams of dates, brewed then finely chopped
2 teaspoons cinnamon powder

Ingredients for Spread

3 chicken eggs, the yolk part

Sprinkling Ingredients

10 grams of roasted sesame first

How to Make and Process Cinnamon Dates Stuffed Cookies that are Delicious, Delicious, Steady and Appetite

Processing Step

First, mix the 2 types of cake ingredients you have, namely powdered sugar and margarine. Beat with a mixer for about 1 minute.
After 1 minute has passed, you put the egg yolks into the mixture and then mix well again.
Add flour, cornstarch, milk powder and also baking powder into your dough by sifting, then you stir until completely evenly distributed.
After it is evenly distributed and the dough is stable and smooth enough, you can take the dough and grind it thin.
Use a mold with a shape according to each taste, then you print the dough you have.
Mix the stuffing ingredients and then put them on the dough that has been printed.
Fold the dough towards the center, then you put the cake dough one by one on a baking sheet that you have greased with butter.
Put the cake dough on the baking sheet into the oven, then you bake for about 10 minutes at 150 degrees.
Until your cake is cooked, you take it out for a while, then you spread it again using egg yolk and put it back in the oven.
Bake your cake dough for 20 minutes and use a temperature of 150 degrees until your cake is cooked.
Remove and drain briefly before you store it in a jar.

Also read the recipe and how to make delicious green bean chocolate syringe cake for the most special Eid

That's how it's made that isn't too complicated for a delicious dish called dates filled with cookies. This dish with a strong taste of dates is indeed very fitting to be served at the time of Eid, but even so, you can still serve it at the moment you want, either during family events or on weekdays as a supply of delicious snacks for you.