Delicious Solo Beef Soto Recipe, Delicious But Simple

Delicious dishes, savory soups and delicious aromas of course will always tempt and make the tongue like to demand and want to immediately taste the delicious dishes.

There are indeed many varieties and types of soup dishes, but the taste is one of the dishes that is most often identified with delicious dishes and savory gravy, the first thing that comes to our mind may be a meat soup dish with a savory gravy and delicious aroma when the dish has just been opened.

Yes, it's true that Soto has always been a special dish that most Indonesians love. This is evidenced by the proliferation of street vendors selling soto dishes and they are always crowded and sold out. In addition, if we observe the variety of soto dishes in Indonesia, the variety is increasingly expanding and richer in terms of menu matters, for example, we can see many soto dishes in several varieties and it seems that almost every region in the archipelago has its own soto dish. For example, such as Soto Madura, Soto Lamongan, Soto Betawi, Soto Bandung and many more. You may already be familiar with some of the soto dishes above. But have you ever tasted the delicious Soto Kwali typical of Solo?

For those of you who have never stepped on the ground of Solo, you may be a little unfamiliar with this Soto dish. And maybe now you are curious to be able to taste it. But are you sure you are willing to bother visiting the land of Solo just to taste this soto?

Soto Solo is generally better known as soto kwali, this is because the method of cooking soto still uses traditional cooking tools, namely by using a cauldron or which in Javanese is kwali and this is also one of the uniqueness and characteristics of the Soto Solo dish.

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Well, for those of you who want to enjoy the delicious Soto Kwali typical of the city of Solo. Relax, you can process it at home with the steps and methods that we will explain this time. What is this beef soup recipe like? We look at the following.

Recipe Name

Delicious Solo Beef Soto Recipe, Delicious but Simple

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 90 Minutes

Ingredients for Making Delicious Solo Beef Soto, Delicious Yet Simple

Main Ingredients Required:

500 gr beef brisket
2 liters of water
50 g tempeh semangit (cut into pieces)
2 lemongrass stalks, take the white part, bruised
10 pieces of kaffir lime leaves
3 bay leaves
2 spring onions, cut into 3 cm
2 cm galangal, bruised
3 tbsp oil for frying
2 cm ginger, crushed
4 cloves of garlic, thinly sliced, dry fried
200 gr bean sprouts brewed and drained

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Softened seasoning:

2 tsp coriander granules
4 cloves garlic
1 1/2 tsp salt
8 red onions
1/2 tsp pepper powder

Supplementary material:

Slices of celery leaves
Lime
Cayenne pepper sauce
Fried onions

How to Make Delicious Solo Beef Soto, Delicious but Simple

The first step is to boil the meat in a saucepan until it is really tender. Remove, then cut the meat into small cubes and put it back in the broth.
Heat oil in a frying pan and add ground spices, lime leaves, bay leaf, ginger, galangal and lemon grass then stir-fry until fragrant. Remove and then enter the stir-fry seasoning in the meat broth.
Add the tempeh and spring onions then bring to a boil. When finished, add the fried garlic, bring to a boil again and cook until the spices are absorbed. Remove and set aside.
Put the bean sprouts in a serving bowl, then pour the gravy along with the meat and serve with the complement.

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This dish tastes more delicious when served with melinjo chips or with kriuk crackers.

Don't forget to share this beef soup recipe and leave your comments.